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  2. Armadillo Eggs, Migas, and More Iconic Texas Foods You Have ...

    www.aol.com/armadillo-eggs-migas-more-iconic...

    They typically include scrambled eggs, a choice of meat such as sausage, bacon, or chorizo, and crispy potatoes or hash browns. Fresh vegetables like diced onions, tomatoes, bell peppers, and ...

  3. Jalapeño popper - Wikipedia

    en.wikipedia.org/wiki/Jalapeño_popper

    The name armadillo eggs likely comes from the perceived similarity to Scotch eggs. [3] When smoked or grilled and stuffed with sausage, they are also referred to as A.B.T or Atomic Buffalo Turds. [3] [5] [6] Joey Chestnut holds the Major League Eating record for jalapeño poppers, eating 118 in 10 minutes at the University of Arizona on 8 April ...

  4. Bat as food - Wikipedia

    en.wikipedia.org/wiki/Bat_as_food

    Paniki prepared with fruit bat meat cooked in spicy rica green chili pepper. A Minahasan dish. Manado, North Sulawesi, Indonesia.. Bats as food are eaten by people in some areas of North America, [1] Asia, Africa, Pacific Rim countries, [2] and some other cultures, including the United States, China, [3] Vietnam, the Seychelles, the Philippines, [4] [5] [6] Indonesia, [7] Palau, Thailand, [8 ...

  5. Meat - Wikipedia

    en.wikipedia.org/wiki/Meat

    Meat can be cured by smoking, which preserves and flavors food by exposing it to smoke from burning or smoldering wood. [73] Other methods of curing include pickling, salting, and air-drying. [74] Some recipes call for raw meat; steak tartare is made from minced raw beef. [75] Pâtés are made with ground meat and fat, often including liver. [76]

  6. 'Hoover Hogs' are on the move into Kansas - AOL

    www.aol.com/hoover-hogs-move-kansas-151700455.html

    Feb. 9—The nine-banded armadillo is expanding its territory and moving north of its typical southern habitat. Native to South and Central America and parts of Southwestern United States ...

  7. On New Year’s Eve about 20 years ago, I whipped up fresh tagliatelle pasta tossed with crab meat, tarragon, lemon, and crème fraîche for my then-fiancé. ... Cook according to the package ...

  8. Armadillo - Wikipedia

    en.wikipedia.org/wiki/Armadillo

    A traditional charango made of armadillo, today superseded by wooden charangos, in Museu de la Música de Barcelona. Armadillo shells have traditionally been used to make the back of the charango, an Andean lute instrument. In certain parts of Central and South America, armadillo meat is eaten; it is a popular ingredient in Oaxaca, Mexico.

  9. Cook meat to perfection the easy way! Here's everything you ...

    www.aol.com/lifestyle/cook-meat-perfection-easy...

    We absolutely adore the Breville Joule because of its small size. It measures just 11-inches long and weighs only 1.1 pounds! It features a handy magnetic base that makes it easy to attach to ...