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  2. Linguine with White Clam Sauce Recipe - AOL

    www.aol.com/food/recipes/linguine-white-clam-sauce

    Drain the pasta and add to the skillet along with the clam juice; toss, cover, and turn off the heat. Wait 5 minutes, then remove the lid and bring the pasta to a simmer over medium heat. The ...

  3. Fettuccine with a Clam and Leek Sauce Recipe - AOL

    www.aol.com/food/recipes/fettuccine-clam-and...

    1 / 2 tsp kosher salt, plus more for the pot; 24 littleneck clams, scrubbed; 6 tbsp extra-virgin olive oil; 6 garlic cloves, peeled and sliced; 2 leeks, halved lengthwise, white and -light--green ...

  4. Spaghetti in Parchment with Clams and Scallions Recipe - AOL

    www.aol.com/food/recipes/spaghetti-parchment...

    Drain the pasta, reserving the pasta water. Meanwhile, heat 2 tablespoons of the oil in a large sauté pan over medium heat. Add the scallions and garlic and cook until soft but not browned, about ...

  5. Spaghetti with Clams and Garlic Recipe - AOL

    homepage.aol.com/food/recipes/spaghetti-clams...

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  6. Spaghetti alle vongole - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_alle_vongole

    ' spaghetti with clams ') is a pasta dish consisting of spaghetti cooked with fresh clams, originating in the coastal regions of southern Italy, particularly the city of Naples, in Campania. The preparation typically involves garlic, parsley, olive oil, and occasionally white wine.

  7. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    A dish of Spaghetti pasta, with a sauce made of puntarelle (a variant of chicory), anchovy, breadcrumbs and garlic Spätzle: Trentino-Alto Adige/Sudtirol: Spätzle dumplings served with milk cream and butter Stringozzi ai funghi e tartufi: Umbria: A dish of strangozzi long pasta with a rectangular cross-section, with a sauce of truffles and ...

  8. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    "Bicky" sauce – a commercial brand made from mayonnaise, white cabbage, tarragon, cucumber, onion, mustard and dextrose; Brasil sauce – mayonnaise with pureed pineapple, tomato and spices [4] Samurai sauce; Sauce "Pickles"– a yellow vinegar based sauce with turmeric, mustard and crunchy vegetable chunks, similar to Piccalilli; Sauce andalouse

  9. Spaghetti with Clams and Garlic Recipe - AOL

    www.aol.com/food/recipes/spaghetti-clams-and-garlic

    1. In a large pot of boiling salted water, cook the spaghetti until just al dente, then drain the pasta well. 2. Meanwhile, in a large, deep skillet, heat the olive oil.