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  2. Chambered nautilus - Wikipedia

    en.wikipedia.org/wiki/Chambered_nautilus

    The chambered nautilus (Nautilus pompilius), also called the pearly nautilus, is the best-known species of nautilus. The shell, when cut away, reveals a lining of lustrous nacre and displays a nearly perfect equiangular spiral, although it is not a golden spiral. The shell exhibits countershading, being light on the bottom and dark on top. This ...

  3. Nautilus - Wikipedia

    en.wikipedia.org/wiki/Nautilus

    Nautilus half-shell showing the camerae in a logarithmic spiral Section cut of a nautilus shell A nautilus shell viewed from above (left), and from underneath (right) Nautili are the sole living cephalopods whose bony body structure is externalized as a planispiral shell .

  4. File:NautilusCutawayLogarithmicSpiral.jpg - Wikipedia

    en.wikipedia.org/wiki/File:NautilusCutaway...

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  5. Video shows tuna fish flailing after being chopped in half - AOL

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  6. Nautilus (photograph) - Wikipedia

    en.wikipedia.org/wiki/Nautilus_(photograph)

    In February, 1927, Weston visited the studio of local Carmel artist Henrietta Shore and noticed several paintings she had made of sea shells. Only one of these paintings is known to still exist (as of January, 2011), and it shows a stark and solitary nautilus on a dark field, not unlike Weston's resulting photographs. [2]

  7. List of edible molluscs - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_molluscs

    Molluscs are a large phylum of invertebrate animals, many of which have shells. Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and Polyplacophora (chitons).

  8. These Are the Best (and Worst) Fast-Food Fish Sandwiches - AOL

    www.aol.com/best-worst-fast-food-fish-230000028.html

    The fish itself isn't bad, and lacks the overly-processed quality of many fast-food fish patties. It gets a dusting of "fiery seasoning" and a hefty topping of diced jalapenos that end up mixing ...

  9. Aperture (mollusc) - Wikipedia

    en.wikipedia.org/wiki/Aperture_(mollusc)

    The aperture is an opening in certain kinds of mollusc shells: it is the main opening of the shell, where the head-foot part of the body of the animal emerges for locomotion, feeding, etc. The term aperture is used for the main opening in gastropod shells, scaphopod shells, and also for Nautilus and ammonite shells.

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