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Collection of Ottoman era Turkish coffee zarfs, c. 18th or 19th century. Although coffee was probably discovered in Ethiopia, it was in Turkey around the 13th century that it became popular as a beverage. As with the serving of tea in China and Japan, the serving of coffee in Turkey was a complex, ritualized process.
The Ottoman coffeehouse (Ottoman Turkish: قهوهخانه, romanized: kahvehane), or Ottoman café, was a distinctive part of the culture of the Ottoman Empire. These coffeehouses , started in the mid-sixteenth century, brought together citizens across society for educational, social, and political activity as well as general information ...
Over the subsequent generation, the ottoman became a common piece of bedroom furniture. European ottomans standardized on a smaller size than the traditional Turkish ottoman, and in the 19th century they took on a circular or octagonal shape. The seat was divided in the center by arms or by a central, padded column that might hold a plant or ...
A molded pulp tray is a disposable (or recyclable) tray provided by fast food restaurants, coffee shops and movie theaters. The tray is designed to hold four disposable cups . Surgical trays are used to carry surgical instruments , are rectangular and made of stainless steel to resist the heat of sterilization without corrosion .
Later coffee tables were designed as low tables, and this idea may have come from the Ottoman Empire, based on the tables in use in tea gardens. As the Anglo-Japanese style was popular in Britain throughout the 1870s and 1880s, [ 5 ] and low tables were common in Japan , this seems to be an equally likely source for the concept of a long low table.
A coffee bearer, from the Ottoman quarters in Cairo (1857). The earliest-grown coffee can be traced from Ethiopia. [6] Evidence of knowledge of the coffee tree and coffee drinking first appeared in the late 15th century; the Sufi shaykh Muhammad ibn Sa'id al-Dhabhani, the Mufti of Aden, is known to have imported goods from Ethiopia to Yemen. [7]
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