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  2. Lamb and mutton - Wikipedia

    en.wikipedia.org/wiki/Lamb_and_mutton

    Carcases from these lambs usually weigh between 14 and 30 kg. Older weaned lambs which have not yet matured to become mutton are known as old-season lambs. Yearling lamb — a young sheep between 12 and 24 months old; Saltbush mutton – a term used in Australia for the meat of mature Merinos which have been allowed to graze on atriplex plants

  3. File:Isadore Sparber - Noveltoons - Much Ado About Mutton ...

    en.wikipedia.org/wiki/File:Isadore_Sparber...

    English: "Much Ado About Mutton" is an American traditional animated short film part of the Noveltoons series directed by Isadore Sparber, written by Joe Stultz and Carl Meyer, and produced from Famous Studios. It stars Blackie the Lamb, who is in his last appearance, and Wolfie Wolf.

  4. List of lamb dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_lamb_dishes

    Lamb and mutton are terms for the meat of domestic sheep (species Ovis aries) at different ages. A sheep in its first year is called a lamb, and its meat is also called lamb. The meat of a juvenile sheep older than one year is hogget; outside North America this is also a term for the living animal. [1] The meat of an adult sheep is mutton, a ...

  5. Noveltoons - Wikipedia

    en.wikipedia.org/wiki/Noveltoons

    Noveltoons is a series of cartoons produced by Paramount Pictures' Famous Studios from 1943 to the end of the studio during 1967. [1] The series was known for bringing the characters from Harvey Comics to life, such as Casper the Friendly Ghost, Wendy the Good Little Witch, Herman and Katnip, Little Audrey, and Baby Huey.

  6. Category:Lamb dishes - Wikipedia

    en.wikipedia.org/wiki/Category:Lamb_dishes

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  7. Domestication of the sheep - Wikipedia

    en.wikipedia.org/wiki/Domestication_of_the_sheep

    Sheep-rearing programs began to import Yorkshire, Berkshire, Spanish merino, and numerous Chinese and Mongolian sheep breeds, encouraged by government promotion of sheep farming. However, a lack of knowledge on the farmer's part of how to successfully keep sheep, and the government's failure to provide information to those importing the sheep ...

  8. Talk:Lamb and mutton - Wikipedia

    en.wikipedia.org/wiki/Talk:Lamb_and_mutton

    Lamb and mutton → – "Sheep meat" already covers both lamb (i.e. young sheep) and mutton (i.e. mature sheep), but it is more concise and avoids the "X and Y" format (which is awkward, and best avoided where possible according to the article title guidelines.) 🦬 Beefaloe 🦬 19:07, 5 November 2024 (UTC)

  9. Scrag end - Wikipedia

    en.wikipedia.org/wiki/Scrag_end

    Scrag end is one of the cheaper cuts of meat, and is often used in soups and stews. [3] In the United States, scrag end is known as the neck. Unlike scrag end, cutlets come from the part of the neck considered best, known as the middle neck.