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Keema matar (English: "mince and peas"), [1] also rendered Qeema matar, is a dish from the Indian subcontinent associated with the Mughals.The term is derived from Chaghatai Turkic قیمه (minced meat) which is cognate with Turkish kıyma (minced or ground meat).
Keema curry in a bun (pau), a popular Mumbai street food. In the Indian subcontinent, minced meat is used in a variety of dishes such as a stewed or fried curry dish of minced beef, mutton (i.e., goat meat or chevon) or other kinds of meat with green peas or potatoes. It usually includes ghee/butter, onions, garlic, ginger, chilis, and spices.
Cubes of lamb roasted first on a cağ (a horizontal rotating spit) and then on a skewer, a specialty of Erzurum region with recently rising popularity Çardak kebabı [43] Stuffed lamb meat wrapped in a crepe or filo. Ciğer kebabı (liver kebab) Lamb liver kebab on a skewer (a.k.a. ciğer şiş) Çökertme kebabı
Keema is a traditional South Asian meat dish. It is typically minced mutton curry with peas or potatoes. It is typically minced mutton curry with peas or potatoes. Keema can be made from almost any meat, can be cooked by stewing or frying, and can be formed into kababs .
Paratha, keema (minced meat), egg, ghee, onions, spices, salt and pepper Media: Mughlai paratha Mughlai paratha ( Bengali : মোগলাই পরোটা , romanized : Moglai pôroṭa ) is a popular Bengali street food consisting of a flatbread ( paratha ) wrapped around or stuffed with keema (spiced minced meat) and/or egg.
Lamb tattoos are known for their representation of innocence and vulnerability. This imagery often draws parallels to the Christian faith, where the lamb is a sacred symbol of Christ's sacrifice ...
Chuan-style lamb kebab sticks sold by a street vendor Chuan ( Chinese : 串 ; pinyin : chuàn ), often referred to as "chuan" in Mandarin throughout the north, or kawap (كاۋاپ) in Uyghur , is a variation of kebab originating from the Uyghur people in the western province of Xinjiang and a popular dish in Chinese Islamic cuisine .
Public health experts are warning of a ‘quad-demic’ this winter. Here’s where flu, COVID, RSV, and norovirus are spreading