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  2. Dried and salted cod - Wikipedia

    en.wikipedia.org/wiki/Dried_and_salted_cod

    In France, brandade de morue is a popular baked gratin dish of potatoes mashed with rehydrated salted cod, seasoned with garlic and olive oil. Some Southern France recipes skip the potatoes altogether and blend the salted cod with seasonings into a paste. [7] many recipes are found in France, like Grand aïoli, Raïto or Gratin de morue [8].

  3. Bacalhau - Wikipedia

    en.wikipedia.org/wiki/Bacalhau

    Salt cod has been produced for at least 500 years, since the time of the European discoveries of the New World. Before refrigeration, there was a need to preserve the cod; drying and salting are ancient techniques to preserve nutrients and the process makes the cod tastier. More importantly, fish low in oils and fats are more suitable for the ...

  4. Salted cod - Wikipedia

    en.wikipedia.org/?title=Salted_cod&redirect=no

    Language links are at the top of the page across from the title.

  5. Salted fish - Wikipedia

    en.wikipedia.org/wiki/Salted_fish

    Salted fish, such as kippered herring or dried and salted cod, is fish cured with dry salt and thus preserved for later eating. Drying or salting , either with dry salt or with brine , was the only widely available method of preserving fish until the 19th century.

  6. List of dialects of English - Wikipedia

    en.wikipedia.org/wiki/List_of_dialects_of_English

    Dialects can be defined as "sub-forms of languages which are, in general, mutually comprehensible." [1] English speakers from different countries and regions use a variety of different accents (systems of pronunciation) as well as various localized words and grammatical constructions.

  7. Bacalhau à Brás - Wikipedia

    en.wikipedia.org/wiki/Bacalhau_à_Brás

    Bacalhau à Brás (Portuguese pronunciation: [bɐkɐˈʎaw a ˈβɾaʃ], meaning "salt cod in the style of Brás") is a Portuguese dish made from shreds of salted cod , onions and thinly chopped (matchstick-sized) fried potatoes, all bound with eggs. [1] [2] It is usually garnished with black olives and sprinkled with fresh flat-leaf parsley.

  8. Baccalà mantecato - Wikipedia

    en.wikipedia.org/wiki/Baccalà_mantecato

    The recipe uses stockfish, with salt cod being the most common. The simplest version of the recipe consists of the cod, garlic, olive oil, and salt and pepper. [5] The fish is poached in water or milk with garlic. [3] [5] After poaching, it is deboned, if necessary.

  9. Category:Dialects of English - Wikipedia

    en.wikipedia.org/wiki/Category:Dialects_of_English

    Language portal; This category contains both accents and dialects specific to groups of speakers of the English language. General pronunciation issues that are not specific to a single dialect are categorized under the English phonology category.