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  2. Kimchi recipes that are taking over TikTok - AOL

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    Here are five delicious kimchi recipes to get you started with this savory dish. 1. Homemade kimchi. Before cooking any meal with kimchi, it’s a good idea to know how to make it as a standalone ...

  3. Kimchi recipes that are taking over TikTok - AOL

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  4. Learn How to Make Kristen Kish's Jongga Kimchi Ham Puff ... - AOL

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    Brush the tops and sides with egg wash, then sprinkle with salt, poppy seeds and sesame seeds. Bake 35 to 40 minutes or until deep golden brown and the pastry has completely puffed. 8.

  5. Sparkling White Kimchi Recipe - AOL

    homepage.aol.com/food/recipes/sparkling-white-kimchi

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  6. Sparkling White Kimchi Recipe - AOL - AOL.com

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    In a bowl, toss the cabbage with the salt and squeeze it to soften slightly. Cover with a small plate and a heavy can and let stand at room temperature for 1 hour.

  7. Baechu-kimchi - Wikipedia

    en.wikipedia.org/wiki/Baechu-kimchi

    Kimchi ingredients (cabbage, radish, scallions, carrots, garlic, salt, fish sauce, and chili powder) Porridge-like thin paste is made by boiling small amount of glutinous rice flour in water. To that, gochugaru (chili powder), jeotgal (salted seafood), Korean radish, and aromatic vegetables are added to make the kimchi seasoning. [5] [6]

  8. Gimjang - Wikipedia

    en.wikipedia.org/wiki/Gimjang

    Kimchi can be eaten as an accompaniment to almost any meal and is an important part of Korean culture. [2] Recipes date back to at least the 13th century, [ 3 ] when it was made from vegetables, pickles, and either salt or a mixture of alcohol and salt. [ 6 ]

  9. Yeolmu-kimchi - Wikipedia

    en.wikipedia.org/wiki/Yeolmu-kimchi

    Yeolmu-kimchi [1] (열무김치) or young summer radish kimchi [1] is one of the many types of kimchi, a popular banchan (Korean: 반찬, Korean side dish). Although the yeolmu (young summer radish) has a small and thin taproot that does not have much use, its thick and abundant green leaves are constantly used throughout spring and summer to make yeolmu-kimchi.