Search results
Results from the WOW.Com Content Network
Tamarindus indica is probably indigenous to tropical Africa, [19] but has been cultivated for so long on the Indian subcontinent that it is sometimes reported to be indigenous there. [20] It grows wild in Africa in locales as diverse as Sudan, [20] [citation needed] Cameroon, Nigeria, Kenya, Zambia, Somalia, Tanzania and Malawi.
Various fruits for sale at REMA 1000 grocery store in Tønsberg, Norway. ... Tamarindus indica: Zig-zag vine fruit: Melodorum leichhardtii: Follicles
The primary ingredient of tamarindo, tamarind (also known as Tamarindus indica L), is a legume, part of the family Fabaceae. [2] Tamarind grows on tamarind trees which are typically found in tropical regions and grow to 24 meters high on average.
Tamarindus indica flower. The subfamily Detarioideae is one of the subdivisions of the plant family Fabaceae . This subfamily includes many tropical trees, some of which are used for timber or have ecological importance. The subfamily consists of 84 genera, most of which are native to Africa and Asia.
The common names for this taxon refer to the well known Tamarind (Tamarindus indica) that is widely used in cuisines, due to the similarity of taste of the two. However D. diphyllostegia is not closely related to T. indica.
Tamarind juice (also tamarind water) is a liquid extract of the tamarind (Tamarindus indica) tree fruit, produced by squeezing, mixing and sometimes boiling tamarind fruit pulp. Tamarind juice can be consumed as beverage appreciated for its fresh sour taste, or used for culinary purpose as a sour flavouring agent. [ 1 ]
Traditional beverages in Jordan include sous (also referred to as 'irqsus), a drink prepared using the dried root of Glycyrrhiza glabra (liquorice), tamr hindi, a drink prepared from an infusion of the dried pulp of Tamarindus indica (tamarind), and laban (labneh), a drink prepared with yogurt and water. [3]
Tamarind (Tamarindus indica) is a species of tree and the fruit from that tree. Tamarind may also refer to: Diploglottis australis, or native tamarind, a rainforest tree of Eastern Australia; Garcinia gummi-gutta, or Malabar tamarind, native to Indonesia; Garcinia atroviridis, a rainforest tree native to Peninsular Malaysia