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  2. Creamy Amaranth Porridge Recipe - AOL

    www.aol.com/food/recipes/creamy-amaranth-porridge

    Cook amaranth according to package directions. When amaranth is cooked (about 20 minutes), remove from heat and stir in yogurt, maple syrup, cinnamon and pinch of salt. Let cool slightly then ...

  3. You Just Got a Slow Cooker—Here Are 16 Heart-Healthy ... - AOL

    www.aol.com/just-got-slow-cooker-16-140000338.html

    Sour cream helps cut the heat, but you could also use plain strained yogurt. ... Slow-Cooker Overnight Barley Porridge. Ted & Chelsea Cavanaugh. At 6 grams per 1-cup serving, barley is high in ...

  4. Porridge - Wikipedia

    en.wikipedia.org/wiki/Porridge

    Porridge [1] is a food made by heating or boiling ground, crushed or chopped starchy plants, typically grain, in milk or water. It is often cooked or served with added flavourings such as sugar, honey, fruit, or syrup to make a sweet cereal, or it can be mixed with spices, meat, or vegetables to make a savoury dish. It is usually served hot in ...

  5. Frumenty - Wikipedia

    en.wikipedia.org/wiki/Frumenty

    It is a porridge, a thick boiled grain dish—hence its name, which derives from the Latin word frumentum, "grain". It was usually made with cracked wheat boiled with either milk or broth and was a peasant staple. More luxurious recipes include eggs, almonds, currants, sugar, saffron and orange flower water.

  6. List of porridges - Wikipedia

    en.wikipedia.org/wiki/List_of_porridges

    Gungude – also known as congatay or plantain porridge, is a Caribbean porridge made from sun-dried plantains or green bananas. It is often fed to infants. [4] Guriev porridge – a Russian porridge dish prepared from semolina and milk with the addition of nuts (hazelnut, walnuts, almonds), kaimak (creamy foams) and dried fruits. [5]

  7. 16 Sunday Dinners to Use Up Your Leftover Thanksgiving Turkey

    www.aol.com/lifestyle/16-sunday-dinners-leftover...

    View Recipe. This delicious dish is a twist on a classic creamy turkey and wild rice soup that hails from Minnesota. Serve with a crisp romaine salad and whole-grain bread.

  8. Cream of Wheat - Wikipedia

    en.wikipedia.org/wiki/Cream_of_Wheat

    Cream of Wheat is an American brand of farina, a type of breakfast porridge mix made from wheat middlings. It looks similar to grits , but is smoother in texture since it is made with ground wheat kernels instead of ground corn.

  9. 12 Easy & Elegant Christmas Morning Breakfasts - AOL

    www.aol.com/12-easy-elegant-christmas-morning...

    Christmas Breakfast Basics. Crunchy toppings add texture and flavor to many breakfasts. Creamy toppings add richness and a decadent taste. On the other hand, almond butter, homemade peanut butter ...

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