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Based on USDA guidelines, this is how long it will take to cook a frozen turkey at 325 degrees: 8- to 12-pound turkey: 4 to 4 1/2 hours 12- to 14-pound turkey: 4 1/2 to 5 3/4 hours
Q: How can you check for turkey doneness if you don't have an instant-read thermometer? A: Figure about 15 minutes per pound at 325 degrees — a 10-pound unstuffed turkey will take about three hours.
Butterball now offers a "Cook from Frozen" turkey that can go straight from the freezer to the oven, eliminating the need to thaw it before Thanksgiving.
Related: 12 Thanksgiving Turkey Recipes for Every Taste, Including Roasted, Smoked, Brined, and Glazed. ... "The Cook From Frozen Turkey cannot and should not be stuffed, as it would pose a food ...
Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...
Allow 30 minutes of thawing time for each pound of turkey, which translates to about six hours for a 12-pound turkey. A 15-pound bird will thaw in eight hours. Adjust the thawing time based on the ...
It there's time, make turkey broth with some turkey wings, the turkey neck, heart and gizzard. An earlier version of this story was originally published on Nov. 23, 2023.
You can factor about one full day in the refrigerator per four pounds of frozen turkey. That means you should start thawing a 12-pound turkey about three days before the big day, and so on. Here ...