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2. Southern States Cooperative - Wikipedia

   en.wikipedia.org/wiki/Southern_States_Cooperative

   Southern States Cooperative is an American farmer-owned agricultural supply cooperative headquartered in the Richmond, Virginia area. Southern States Cooperative supplies small, medium, and large commercial farmers with livestock and animal feed, pasture seed, vegetable seed, farm fertilizers, farm supplies, bulk fuel, and crop services, including information and products to grow better crops.

3. Rancho Gordo - Wikipedia

   en.wikipedia.org/wiki/Rancho_Gordo

   Rancho Gordo's retail store, offices and distribution warehouse in Napa, California. Rancho Gordo ("the fat ranch" in Spanish) is an heirloom bean company based in Napa, California, known for its mission to preserve and promote traditional and rare bean varieties, particularly those with cultural and culinary significance in Mexico and the Americas, as well as supporting sustainable ...

4. List of edible seeds - Wikipedia

   en.wikipedia.org/wiki/List_of_edible_seeds

   An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .

5. Vicia faba - Wikipedia

   en.wikipedia.org/wiki/Vicia_faba

   Broad beans, shelled and steamed Vicia faba beans around a US quarter Fried broad beans as a snack Raw mature fava beans are 11% water, 58% carbohydrates , 26% protein , and 2% fat . A 100-gram reference amount supplies 1,425 kJ (341 kcal; 341 Cal) of food energy and numerous essential nutrients in high content (20% or more of the Daily Value ...

6. Organic beans - Wikipedia

   en.wikipedia.org/wiki/Organic_beans

   Organic beans are produced and processed without the use of synthetic fertilizers and pesticides. In 2008, over 2,600,000 acres (11,000 km 2) of cropland were certified organic in the United States. [1] Dry beans, snap beans, and soybeans were grown on 16,000 acres (65 km 2), 5,200 acres (21 km 2), and 98,000 acres (400 km 2), respectively. [2]

7. Bean - Wikipedia

   en.wikipedia.org/wiki/Bean

   The word 'bean', for the Old World vegetable, existed in Old English, [3] long before the New World genus Phaseolus was known in Europe. With the Columbian exchange of domestic plants between Europe and the Americas, use of the word was extended to pod-borne seeds of Phaseolus, such as the common bean and the runner bean, and the related genus Vigna.