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  2. Melting point - Wikipedia

    en.wikipedia.org/wiki/Melting_point

    The melting point of a pure substance is always higher and has a smaller range than the melting point of an impure substance or, more generally, of mixtures. The higher the quantity of other components, the lower the melting point and the broader will be the melting point range, often referred to as the "pasty range".

  3. Properties of water - Wikipedia

    en.wikipedia.org/wiki/Properties_of_water

    Water is far more prevalent in the outer Solar System, beyond a point called the frost line, where the Sun's radiation is too weak to vaporize solid and liquid water (as well as other elements and chemical compounds with relatively low melting points, such as methane and ammonia). In the inner Solar System, planets, asteroids, and moons formed ...

  4. Water - Wikipedia

    en.wikipedia.org/wiki/Water

    This is the reason why the melting and boiling points of water are much higher than those of other analogous compounds like hydrogen sulfide. They also explain its exceptionally high specific heat capacity (about 4.2 J /(g·K)), heat of fusion (about 333 J/g), heat of vaporization ( 2257 J/g ), and thermal conductivity (between 0.561 and 0.679 ...

  5. List of boiling and freezing information of solvents - Wikipedia

    en.wikipedia.org/wiki/List_of_boiling_and...

    This Wikipedia page provides a comprehensive list of boiling and freezing points for various solvents.

  6. Table of specific heat capacities - Wikipedia

    en.wikipedia.org/wiki/Table_of_specific_heat...

    Note that the especially high molar values, as for paraffin, gasoline, water and ammonia, result from calculating specific heats in terms of moles of molecules. If specific heat is expressed per mole of atoms for these substances, none of the constant-volume values exceed, to any large extent, the theoretical Dulong–Petit limit of 25 J⋅mol ...

  7. Heavy water - Wikipedia

    en.wikipedia.org/wiki/Heavy_water

    Heavy water has different physical properties from regular water, such as being 10.6% denser and having a higher melting point. Heavy water is less dissociated at a given temperature, and it does not have the slightly blue color of regular water. It can taste slightly sweeter than regular water, though not to a significant degree.

  8. Melting - Wikipedia

    en.wikipedia.org/wiki/Melting

    The Lindemann criterion states that melting occurs because of "vibrational instability", e.g. crystals melt; when the average amplitude of thermal vibrations of atoms is relatively high compared with interatomic distances, e.g. <δu 2 > 1/2 > δ L R s, where δu is the atomic displacement, the Lindemann parameter δ L ≈ 0.20...0.25 and R s is ...

  9. Enthalpy of fusion - Wikipedia

    en.wikipedia.org/wiki/Enthalpy_of_fusion

    Enthalpies of melting and boiling for pure elements versus temperatures of transition, demonstrating Trouton's rule. In thermodynamics, the enthalpy of fusion of a substance, also known as (latent) heat of fusion, is the change in its enthalpy resulting from providing energy, typically heat, to a specific quantity of the substance to change its state from a solid to a liquid, at constant pressure.