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Chardonnay (UK: / ˈ ʃ ɑːr d ə n eɪ /, US: / ˌ ʃ ɑːr d ən ˈ eɪ /; [1] [2] French: [ʃaʁdɔnɛ] ⓘ) is a green-skinned grape variety used in the production of white wine.The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand.
Cooking wines have a bad reputation, but is it deserved? Skipping the cooking wine in a recipe might mean losing a valuable flavor component. The post What Is Cooking Wine? appeared first on Taste ...
Within the European Union, the term "wine" and its equivalents in other languages is reserved exclusively for the fermented juice of grapes. [4]In the United States, the term is also used for the fermented juice of any fruit [5] or agricultural product, provided that it has an alcohol content of 7 to 24% (alcohol by volume) and is intended for non-industrial use. [6]
Download as PDF; Printable version ... This is a list of wine-related list articles on Wikipedia. Wines by country ... List of VDQS wines (France) List of wine ...
Plus, get some tips for using white wine in the kitchen. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ... Food. Games. Health ...
Legislation on the Vin de pays terminology was created in 1973 and passed in 1979, [3] allowing producers to distinguish wines that were made using grape varieties or procedures other than those required by the AOC rules, without having to use the simple and commercially non-viable table wine classification. Unlike table wines, which are only ...
A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.
Specialist cooking wines, liqueurs, vermouths and eaux de vie are widely used by professional chefs to enhance flavour in traditional and modern dishes. [failed verification] [2] These are specially created to be an ingredient in cooking, not a beverage. As well as offering value for money, they have a longer shelf life which avoids wastage.
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