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  2. Arthur Cutler (restaurateur) - Wikipedia

    en.wikipedia.org/wiki/Arthur_Cutler_(restaurateur)

    In 1990, Cutler opened Carmine's, a family-style Italian restaurant on West 90th Street on Manhattan's Upper West Side, which became an instant success and has six branches across the United States and The Bahamas as of 2022. [6] [7] He named the restaurant after harness driver Carmine Abbatiello.

  3. American cookbooks in the 1950s - Wikipedia

    en.wikipedia.org/wiki/American_Cookbooks_in_the...

    The Bride's Cookbook (1954) by Poppy Canon; The Queen is in the Kitchen (1954) by Marguerite McCarthy; Food for Men (1954) by Glenn Quilty; Better Homes and Gardens Junior Cook Book (1955) Casserole Specialties (1955) by Nedda C. Anders; Cooking With the Experts (1955) edited by William A Kaufman; Cocktail-Supper Cookbook (1955) by Marion W ...

  4. Jane and Michael Stern - Wikipedia

    en.wikipedia.org/wiki/Jane_and_Michael_Stern

    The Harry Caray's Restaurant Cookbook: The Official Home Plate of the Chicago Cubs (2003) (cookbook) Ambulance Girl: How I Saved Myself by Becoming an EMT (2003, Jane Stern only) ISBN 978-1-4000-4832-8; Elegant Comfort Food from Dorset Inn: Traditional Cooking from Vermont's Oldest Continuously Operating Inn (2005, with Sissy Hicks) (cookbook)

  5. 9 Restaurant Chains That Serve the Best Vodka Sauce ... - AOL

    www.aol.com/lifestyle/9-restaurant-chains-serve...

    Per item: 1,040 calories, 33 g fat, (12 g saturated fat), 1,960 mg sodium, 119 g total carbs (9 g fiber, 10 g sugar), 49 g protein. Hungry diners can count on Carrabba's for a memorable pasta alla ...

  6. Martha's 100th Book is Here! 'Martha: The Cookbook' Is ... - AOL

    www.aol.com/lifestyle/marthas-100th-book-martha...

    $28 at Amazon. In her 100th book, Martha shares 100 of her favorite recipes and invaluable lessons from her personal life and from the kitchen. The recipes range from breakfast and brunch to ...

  7. Sheila Lukins - Wikipedia

    en.wikipedia.org/wiki/Sheila_Lukins

    Sheila Lukins (November 18, 1942 – August 30, 2009), was an American cook and food writer.She was most famous as the co-author, with Julee Rosso, of The Silver Palate series of cookbooks, and The New Basics Cookbook, a very popular set of food guides which introduced many Americans to Mediterranean and Eastern European cooking techniques and ingredients and popularized a richer and very ...

  8. Katie Lee (chef) - Wikipedia

    en.wikipedia.org/wiki/Katie_Lee_(chef)

    Lee's first cookbook, The Comfort Table, was published by Simon & Schuster. [10] In October 2009, Simon & Schuster released Katie's second cookbook The Comfort Table: Recipes for Everyday Occasions [11] In June 2011, Lee released her first novel, Groundswell, about a woman recovering from divorce who finds the healing power of surfing. [12]

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