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1. Chick-fil-A. Chicken plays a central role at Chick-fil-A, so the chain is dedicated to ensuring the quality of its meat. For decades, the company has been touting the fact that is uses "real ...
English: A map highlighting locations of the Chick-fil-A locations in the United States. NOTE: This is a text-editable SVG file. NOTE: This is a text-editable SVG file. Do not use Inkscape or other visual editors to update.
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Chick-fil-A headquarters in College Park, Georgia. The chain's origin can be traced to the Dwarf Grill (now the Dwarf House), a restaurant opened by S. Truett Cathy, the chain's former chairman and CEO, in Hapeville, Georgia, a suburb of Atlanta, in 1946, [17] which is near the location of the Ford Motor Company Atlanta Assembly Plant, for many years a source of many of the restaurant's patrons.
Still, there have been signs the chicken chain is starting to slip. Chick-fil-A ranked #1 in the fast-food category of Newsweek's annual America's Best Customer Service survey for three ...
4: Grilled Chicken Club. As a first-timer to the grilled chicken world at Chick-fil-A, I’m pleasantly surprised. CFA’s grilled chicken patty isn’t nearly as dry as I expected, and in fact, I ...
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APN Photography / ShutterstockIf there's one key thing that Chick-fil-A is known for—aside from its famously friendly service and iconic signature sauce —it's the quality of its chicken.
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