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  2. The Secret Ingredient to Tender, Never-Ever Dry Scones - AOL

    www.aol.com/secret-ingredient-tender-never-ever...

    Start off with any cream and butter scone recipe like this one. Make your dough, press it into a disk, and let it chill. Make your dough, press it into a disk, and let it chill. Thinly roll out ...

  3. The 3-Ingredient Holiday Cookie I Make Every Year

    www.aol.com/3-ingredient-holiday-cookie-every...

    How To Make My 3-Ingredient Macaroons. For about 24 macaroons, you’ll need: 4 large egg whites. 1/2 cup (100 grams) granulated sugar. 1 1/2 teaspoons vanilla extract, optional

  4. Sorta Scones Recipe Recipe - AOL

    www.aol.com/food/recipes/sorta-scones-recipe

    Heat oven to 400 degrees F. Mix flours, baking powder, salt, sugar and cinnamon in a medium mixing bowl. Using a pastry cutter or two knives, cut in butter until mix resembles fine meal.

  5. Buttermilk Scones Recipe - AOL

    homepage.aol.com/food/recipes/buttermilk-scones

    Preheat the oven to 425ºF. Sift the flour and baking powder into a bowl and stir in the sugar. Add the butter and rub together using your fingers until breadcrumbs form.

  6. Fast, Easy 3-Ingredient Recipes for Breakfast, Dinner ... - AOL

    www.aol.com/fast-easy-3-ingredient-recipes...

    2. Creamy Lemon Pasta. Egg noodles, the zest and juice from a few lemons, and heavy cream: That's really all it takes to make this simple and delicious pasta recipe from food writer Barb Kafka.

  7. Ricotta & Scallion Scones Recipe - AOL - AOL.com

    firefox-startpage.aol.com/food/recipes/ricotta...

    Carefully pat down ball into a 1-inch-tall rectangle; divide into 8 equal pieces. Carefully transfer scones to an ungreased baking sheet. Brush tops with egg wash and sprinkle with sea salt, black pepper and smoked paprika. Bake 15-20 minutes or until scones are golden brown and puffy. Remove from oven; cool 5 minutes before serving.

  8. Nilla Wafers - Wikipedia

    en.wikipedia.org/wiki/Nilla_Wafers

    [7] [8] [9] He sold his recipe to Nabisco, and Nabisco began to produce the biscuits under the name Vanilla Wafers in 1898. [1] By the 1940s, Vanilla Wafers had become a major ingredient in the Southern cuisine staple banana pudding, and Nabisco began printing a banana pudding recipe on the Vanilla Wafers box. [10] [11] The name of the product ...

  9. Blueberry Scones Are The Bakery-Worthy Breakfast You Can ...

    www.aol.com/blueberry-scones-bakery-worthy...

    Pour egg, buttermilk, almond extract, and vanilla extract into well. Mix with your hands until just combined. Turn dough out onto a lightly floured surface and pat to an 8" circle.

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