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This is a collection of temperature conversion formulas and comparisons among eight different temperature scales, several of which have long been obsolete.. Temperatures on scales that either do not share a numeric zero or are nonlinearly related cannot correctly be mathematically equated (related using the symbol =), and thus temperatures on different scales are more correctly described as ...
Temperatures for beef, veal and lamb steaks and roasts Term (French)Description [4] Temperature range [3] USDA recommended [5]; Extra-rare or Blue (bleu) very red 46–49 °C
One proposed explanation [1]: 367 is that Rømer initially intended the 0-degree point of his scale to correspond to the eutectic temperature of ammonium chloride brine, which was the coldest easily-reproducible temperature at the time and had already been used as the lower fiducial point for multiple temperature scales.
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Temperature; system unit code (alternative) symbol notes conversion to kelvin combinations SI: ... degree Celsius °C (C) °C ([°C]+273.15) °C K (C K) °C K °R (C K R)
SI temperature/coldness conversion scale: Temperatures in Kelvin scale are shown in blue (Celsius scale in green, Fahrenheit scale in red), coldness values in gigabyte per nanojoule are shown in black. Infinite temperature (coldness zero) is shown at the top of the diagram; positive values of coldness/temperature are on the right-hand side ...
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Unlike the degree Fahrenheit and degree Celsius, the kelvin is no longer referred to or written as a degree (but was before 1967 [1] [2] [3]). The kelvin is the primary unit of temperature measurement in the physical sciences, but is often used in conjunction with the degree Celsius, which has the same magnitude. Other scales of temperature: