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He says that a fresh clam shouldn’t have a strong smell, but rather a faintly oceanic aroma. The shells should be closed. If any rogue clams are slightly open, gently tap the shell to test them.
Clams casino Clam chowder with whole clams. Clams casino – a clam "on the halfshell" dish with breadcrumbs and bacon. [1] It originated in Rhode Island in the United States [2] and is often served as an appetizer in New England and is served in variations nationally. Clam cake – also known as clam fritters [3] Clam dip – a dipping sauce ...
About two-thirds of a surf clam's shucked weight is viable for human consumption. [9] The meat of the clam is used as 'strips', chowder, and sushi. The "tongue" or foot of the clam is commercially valuable because it is cut into long strips which are breaded and fried and served as clam strips, first popularized by the Howard Johnson's ...
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Tridacna squamosa, known commonly as the fluted giant clam and scaly clam, is a species of bivalve in the family Cardiidae. [ 1 ] [ 3 ] It is one of a number of large clam species native to the shallow coral reefs of the South Pacific and Indian Oceans .
1 lb manila clams or other bivalves - surf clams; 3 / 4 lb cherry or baby plum tomato, halved; 2 clove garlic, thinly sliced; a pinch of hot red pepper flakes; 2 / 3 cup extra virgin olive oil; 2 ...
Macoma nasuta, commonly known as the bent-nosed clam, is a species of bivalve found along the Pacific Ocean coast of North America. It is about 6 cm (2.4 in) long. [ 1 ] It is often found buried in sands of 10–20 cm (3.9–7.9 in) in depth. [ 1 ]
Add the clams, wine, pepper flakes, and water. Cover and simmer until the liquid reduces in volume by about half, 5 minutes. When the clams have opened, discard the garlic and any empty clam shells.