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Spinach. Leafy greens including Swiss chard and collard greens are especially high in magnesium, but spinach has a whopping 156 mg per cup (of boiled spinach).It’s also rich in iron, fiber, and ...
However, even 1 cup of raw spinach touts 24 mg of magnesium, so you don’t have to stress too much or feel like you need to eat 10 pounds of greens to have it count. Brown Rice 1/2 cup (cooked ...
Basella alba is known by common names including Malabar spinach, ... Nutritional value per 100 g (3.5 oz) Energy: ... 1.2 mg: Magnesium: 15%. 65 mg: Manganese: 32%. 0 ...
The RDA for magnesium from food is 400 to 420 milligrams per day for adult males and 310 to 320 ... leafy greens like spinach (1 cup has 157 mg of magnesium), almonds (1 oz contains 80 mg of ...
Spinach is a moderate source (10–19% of DV) of the B vitamins, riboflavin and vitamin B 6, vitamin E, potassium, iron, magnesium, and dietary fiber (table). Although spinach contains moderate amounts of iron and calcium, it also contains oxalates , which may inhibit absorption of calcium and iron in the stomach and small intestine.
When consumed after boiling, New Zealand spinach is 95% water, 2% carbohydrates, 1% protein, and contains negligible fat, while supplying only 12 calories (table). In a reference amount of 100 g (3.5 oz), the spinach is particularly rich in vitamin K, providing 243% of the Daily Value (DV).
Breakfast (525 Calories) 1 serving Tofu Scramble. 2 slices whole-wheat toast. ½ cup halved strawberries. A.M Snack (229 Calories) ½ cup low-fat plain Greek yogurt
A template (that is US-centric) for recording the nutritional value of foods. SI units must be inserted manually with a {{nbsp}} between the unit and the value. (g = grams, μg = micrograms, IU = international units). Percentage daily value (%DV) are roughly. estimated using US recommendations for adults from the USDA. Template parameters [Edit template data] This template prefers block ...
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