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  2. Pan-Fried Salmon with Curried Mussels Recipe - AOL

    www.aol.com/food/recipes/pan-fried-salmon...

    Add the mussels, salt and pepper, and the white wine. Bring to a boil, put the lid on, and shake the mussels around. Then leave the pan on the heat and cook until all the mussels are open, 35 minutes.

  3. Moules-frites - Wikipedia

    en.wikipedia.org/wiki/Moules-frites

    The ways in which the mussels are cooked in the dish can vary significantly. Some common variants include: Moules marinière: Probably the most common and internationally recognisable recipe, [8] moules marinière includes white wine, shallots, parsley, and butter. [9] Moules nature: The mussels are steamed with celery, leeks, and butter. [2]

  4. Mussels with Pancetta and Crème Fraîche Recipe - AOL

    www.aol.com/food/recipes/mussels-pancetta-and...

    In a large enameled cast-iron casserole, heat the oil. Add the pancetta and cook over moderately low heat until crisp, 5 minutes. Add the onion, celery, fennel and garlic and cook, stirring, until ...

  5. Velouté sauce - Wikipedia

    en.wikipedia.org/wiki/Velouté_sauce

    Hungarian: onion, paprika, white wine Normande sauce : prepared with velouté or fish velouté, cream, butter, and egg yolk as primary ingredients; [ 2 ] [ 3 ] some versions may use mushroom cooking liquid and oyster liquid or fish fumet added to fish velouté, finished with a liaison of egg yolks and cream.

  6. Spaghetti alle vongole - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_alle_vongole

    The preparation typically involves garlic, parsley, olive oil, and occasionally white wine. Palourde, or carpet-shell clams ( Italian : vongole veraci ; pl. ), are commonly used, along with the small Mediterranean wedge shell ( Donax trunculus , also known as the Tellina or "bean clam").

  7. Mussels and Clams Over Linguini Recipe - AOL

    www.aol.com/food/recipes/mussels-and-clams-over...

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  8. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Beer soup: Europe: Beverage soup Recipe from the Middle Ages using heated beer and pieces of bread; [13] though other ingredients were also used. [14] Bergen fish soup: Norway: Fish White fish (haddock, halibut, cod) and various vegetables in a heavy cream Bermuda fish chowder: Bermuda: Chowder

  9. 9 Restaurant Chains That Serve the Best Mussels - AOL

    www.aol.com/9-restaurant-chains-serve-best...

    Nutrition: (Per Serving): Calories: 1,200 Fat: 54 g (Saturated Fat: 18 g) Sodium: 2,890 mg Carbs: 106 g (Fiber: 4 g, Sugar: 11 g) Protein: 54 g. With around 175 ...

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