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Solid state fermentation (SSF) is a biomolecule manufacturing process used in the food, pharmaceutical, cosmetic, fuel and textile industries. These biomolecules are mostly metabolites generated by microorganisms grown on a solid support selected for this purpose.
Fermentation is a type of redox metabolism carried out in the absence of oxygen. [1] [2] ... Solid-state fermentation adds a small amount of water to a solid ...
Anisha, G. S.; John, Rojan P.; Prema, P.; Pandey, Ashok (4 September 2008). "Investigation on α-Galactosidase Production by Streptomyces griseoloalbus in a Forcefully Aerated Packed-Bed Bioreactor Operating in Solid-State Fermentation Condition".
The microbial production of SCO can be conducted by submerged (SmF) or solid state fermentation (SSF). The most frequently used carbon source is glucose. [4] The cellular lipid contents above 60% were generated with xylose, glucose and fructose as substrates using Mortierella isabellina. [4]
Solid state fermentation is less common than submerged fermentation, but has many benefits. There is less need for the environment to be sterile since there is less water, there is a higher stability and concentration for the end product. [ 5 ]
Honey-like viscous, oily, acidic sophorolipids produced by solid state fermentation (SSF) of starmerella bombicola. [4] Sophorolipids are produced by various non pathogenic yeast species such as Candida apicola, Rhodotorula bogoriensis, [5] Wickerhamiella domercqiae, [6] and Starmerella bombicola.
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Solid-state fermentation is an industrial process to produce enzymes and to upgrade the values of existing foods, especially foods from East Asia. Solid-state fermentation is a process whereby an insoluble substrate is fermented with sufficient moisture but without free water.
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