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What is raw milk? Raw milk is milk that has not gone through the pasteurization process, which is a key food safety step that applies heat in order to kill microorganisms that can cause disease ...
A 2015 study of raw milk risks and benefits conducted by John Lucey, a University of Wisconsin-Madison professor of food science and director of the Wisconsin Center for Dairy Research—which is ...
The California Department of Public Health is warning about the presence of H5N1 avian virus (a.k.a. bird flu) in raw milk sold in the state. As a result, the company behind the milk—Raw Farm ...
“Most commonly, bacteria in raw milk can cause vomiting, diarrhea (sometimes bloody), abdominal pain, fever, headache and body aches,” according to the New York State Department of Health ...
The United States raw milk debate concerns issues of food safety and claimed health benefits of raw milk (unpasteurized and unhomogenized), and whether authorities responsible for regulating food safety should prohibit sale of raw milk for consumption. Raw milk makes up a small proportion of US general population milk consumption. [1]
Robert F. Kennedy Jr., President-elect Donald Trump’s nominee to lead the U.S. Department of Health and Human Services, is an ardent supporter of raw milk; at the same time, as H5N1 circulates ...
The raw milk has to be packed before vending, with the necessary information (producer, shelf life, and special warnings) written on the product. The distribution license has stringent quality restrictions; as of 2012, just 80 farmers in Germany had a license. [50] Unpackaged raw milk may only be sold under specific conditions. It must:
In recent years, raw milk has become more popular as wellness influencers and public figures such as Gwyneth Paltrow and Robert F. Kennedy Jr. have promoted drinking it and have even encouraged ...