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  2. Gleaners announces new market-style facility for families in ...

    www.aol.com/gleaners-announces-market-style...

    Gleaners Community Food Bank, announced the launch of Fresh! by Gleaners, grocery-style emergency food assistance facility — with a drive-through, curb-side pick up and stocked with fresh ...

  3. Gleaners Food Bank - Wikipedia

    en.wikipedia.org/wiki/Gleaners_Food_Bank

    Gleaners Food Bank was established in 1980 and is the largest food bank in Indiana. In addition to the Indianapolis metropolitan area, it serves 21 counties in Central and Southeastern Indiana. Gleaners Food Bank became an affiliate of Feeding America in 1981. [1] The food bank operates one of eight regional produce cooperatives in the United ...

  4. Gleaners opens new food banks across metro Detroit ... - AOL

    www.aol.com/gleaners-opens-food-banks-across...

    Here's a look at some of the upcoming food banks: Friday, Dec. 15: Three events throughout the day in Detroit, Garden City and Wyandotte. 9-11 a.m. at the Yack Arena, 3131 3rd Street, Wyandotte; 9 ...

  5. Gleaners for the Branch Area Food Pantry bring in thousands ...

    www.aol.com/news/gleaners-branch-area-food...

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  6. List of food banks - Wikipedia

    en.wikipedia.org/wiki/List_of_food_banks

    This is a list of notable food banks.A food bank is a non-profit, charitable organization that distributes food to those who have difficulty purchasing enough to avoid hunger, usually through intermediaries like food pantries and soup kitchens.

  7. Gleaners - Wikipedia

    en.wikipedia.org/wiki/Gleaners

    Gleaners, Inc., also known as The Volunteers Of Gleaners, is a Jackson, Mississippi-based non-profit organization founded by Gloria Martinson in 1986 (not to be confused with the Gleaners Food Bank in Indiana, a non-profit organization which helps feed families struggling with hunger and food insecurity in central and southeast Indiana, or Gleaners in Michigan).

  8. Gleaning - Wikipedia

    en.wikipedia.org/wiki/Gleaning

    The Gleaners by Jean-François Millet, 1857. Gleaning is the act of collecting leftover crops in the field after harvest. During harvest, there is food that is left or missed often because it does not meet store standards for uniformity. Sometimes, fields are left because they were not economically profitable to harvest.

  9. Gleaners Food Bank evacuated after "credible threat" - AOL

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