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2. The Kitchen Magician: Homemade Salsa - AOL

   www.aol.com/.../the-kitchen-magician-homemade-salsa

   So it seems like the Kitchen Magician has Mexican food on the brain lately, with Green Salsa Chicken and Taco Shells as the last (and actually, the first!) two recipes. So why not keep the theme ...

3. 12 Best Canning Recipes for Jams and Jellies - AOL

   www.aol.com/lifestyle/food-12-best-canning...

   Check out the slideshow above to discover our 12 best recipes for jams and jellies. Also, check out Sam Talbot's Modern Antipasti to learn a fun way to use a different type of "preserves": pickled ...

4. Here’s What to Cook Every Night This Week (October 28 ...

   www.aol.com/cook-every-night-week-october...

   1 lemon 2 bunches scallions 3 bunches thyme 1 bunch cilantro 1 bunch basil 1 bunch rosemary 1 bunch sage. Meat 12 ounces top round beef 1 pound ground turkey One 3-pound whole chicken. Dairy 4 ...

5. Pico de gallo - Wikipedia

   en.wikipedia.org/wiki/Pico_de_gallo

   Pico de gallo made with tomato, onion, and cilantro Limes sometimes accompany the sauce.. Pico de gallo (Spanish pronunciation: [ˈpiko ðe ˈɣaʝo], lit. ' rooster's beak '), also called salsa fresca ('fresh sauce'), salsa bandera ('flag sauce'), and salsa cruda ('raw sauce'), is a type of salsa commonly used in Mexican cuisine.

6. Salsa criolla - Wikipedia

   en.wikipedia.org/wiki/Salsa_criolla

   Salsa criolla (Creole salsa) is a type of sauce or relish found in Latin American cuisine, composed of finely chopped sliced onions, vinegar, tomatoes, garlic, chili peppers, bell peppers, olive oil, salt, pepper and fresh herbs like parsley or cilantro. [1] Salsa criolla is often associated with Peruvian cuisine, but also found in Cuban ...

7. Salsa (food) - Wikipedia

   en.wikipedia.org/wiki/Salsa_(food)

   Salsa is a common ingredient in Mexican cuisine, served as a condiment with tacos, stirred into soups and stews, or incorporated into tamale fillings. Salsa fresca is fresh salsa made with tomatoes and hot peppers. Salsa verde is made with cooked tomatillos and is served as a dip or sauce for chilaquiles, enchiladas, and other dishes.

8. Salsa Chicken Soup Recipe - AOL

   homepage.aol.com/food/recipes/salsa-chicken-soup

   Heat the broth in a 2-quart saucepan over medium-high heat to a boil. Stir the rice in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until rice is done.

9. Coffee-Spice Chicken and Fruit-Basil Salsa Recipe - AOL

   www.aol.com/food/recipes/coffee-spice-chicken...

   In medium bowl, combine watermelon, nectarine, red onion, and lemon juice. Cover and refrigerate while preparing chicken. Makes about 4 cups salsa.