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  2. Speck - Wikipedia

    en.wikipedia.org/wiki/Speck

    In Ashkenazi Jewish cuisine, in which bacon (like all pork) is forbidden as unkosher, "speck" commonly refers to the subcutaneous fat on a brisket of beef. It is a particular speciality of delis serving Montreal-style smoked meat, where slices of the fatty cut are served in sandwiches on rye bread with mustard, sometimes in combination with other, leaner cuts.

  3. Tyrolean speck - Wikipedia

    en.wikipedia.org/wiki/Tyrolean_Speck

    Like prosciutto and other hams and most German speck, Tyrolean speck is made from the hind leg of the pig.It is deboned before curing. A leg of pork is deboned and divided into large sections called "baffe", and then cured in salt and one of various spice combinations, which may include garlic, bay leaves, juniper berries, nutmeg, and other spices, and then rested for a period of several weeks.

  4. Salo (food) - Wikipedia

    en.wikipedia.org/wiki/Salo_(food)

    The Slavic word "salo" or "slanina" as applied to this type of food is often translated to English as "bacon", "lard" or "fatback" in general, depending on context. Unlike bacon, salo contains more fat than lean meat and unlike lard, salo is not rendered. It is similar to Italian lardo, the main difference is that lardo is sliced for curing.

  5. This Massive Salad Recall Affects 200+ Products Across ... - AOL

    www.aol.com/massive-salad-recall-affects-200...

    Fresh Express Kit Spinach & Bacon 10.2oz. Z324 through Z350. 71279302102. Fresh Express Kit Spinach & Bacon 7.7oz. Z324 through Z350. 71279302089. Fresh Express Leafy Green Romaine 9oz. Z324 ...

  6. Bacon - Wikipedia

    en.wikipedia.org/wiki/Bacon

    Back bacon is known as "Canadian bacon" or "Canadian-style bacon", and is usually sold pre-cooked and thick-sliced. [ 29 ] [ 30 ] American bacons include varieties smoked with hickory , mesquite or applewood and flavourings such as maple , brown sugar , honey , or molasses . [ 31 ]

  7. Italian seasoning - Wikipedia

    en.wikipedia.org/wiki/Italian_seasoning

    Italian seasoning is an American blend of ground herbs that primarily includes basil, oregano, rosemary, thyme, mint, and marjoram as its base. Many Italian seasoning blends may also include some of the following spices: garlic powder , parsley, crushed red pepper , sage, savory , or coriander.

  8. This Creamy Casserole Has Chicken, Bacon, *and* Ranch Seasoning

    www.aol.com/creamy-casserole-chicken-bacon-ranch...

    Start by cooking some bacon, then cook the onions and garlic in the flavorful bacon drippings. After that, cream cheese and milk get mixed together with dry ranch seasoning mix to form the creamy ...

  9. Speck Alto Adige - Wikipedia

    en.wikipedia.org/wiki/Speck_Alto_Adige

    Speck Alto Adige (Ladin language: cioce or ciociul; German: Südtiroler Speck [1] [circular reference]) is a dry-cured, lightly smoked ham produced in South Tyrol, northern Italy. Parts of its production are regulated by the European Union under the protected geographical indication (PGI) status (see also: Tyrolean speck ).

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