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This is a perfect burrito right here, stuffed with melty cheese, crema, and two homemade salsas, but Comal is also making burritos of the breakfast variety. There’s no wrong time of day to visit ...
From chicken, broccoli and cheese, to sweet pork and even Frito pie, we've got tortillas stuffed with fillings galore!
1. COOK beef and onion in skillet until browned. Pour off fat. 2. ADD soup and heat through. 3. SPOON about 3/4 cup beef mixture down center of each tortilla.
To use frozen burritos: Remove foil. Place waxed paper-wrapped burritos on a microwave-safe plate. Microwave at 60% power for 1 to 1-1/2 minutes or until heated through. Let stand for 20 seconds. Note: This recipe was tested in a 1,100-watt microwave. For more great Breakfast Egg Recipes visit www.Tasteofhome.com.
ADD eggs to skillet; cook and stir 2 min. or until set. Return sausage mixture to skillet; stir. Top with cheese. SPOON onto tortillas; fold in opposite sides of each tortilla, then roll up burrito-style. Kraft Kitchens tips: HEALTHY LIVING
A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).
The word burrito means "little donkey" in Spanish, the diminutive form of burro, or "donkey". The name burrito, as applied to the dish, possibly derives from the tendency for burritos to contain a lot of different things similar to how a donkey would be able to carry a large burden. [9]
In a large skillet, cook bacon until crisp; remove to paper towels. Drain, reserving 1-2 tablespoons drippings. Add eggs, salt and pepper to drippings; cook and stir over medium heat until the ...