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$14.88 at . The best place to stick your instant-read thermometer is in the thickest part of the turkey's thigh. Since it's one of the meatiest areas of the bird, it takes the longest to cook so ...
For perfect turkey, take it out of the oven at around 160 degrees Fahrenheit; the internal temperature will continue to rise due to carryover cooking, during which the residual heat from the ...
In 2006, the U.S. Department of Agriculture lowered the safe internal cooking temperature for the whole turkey — breast, legs, thighs, and wings — and all other poultry. Roasted turkey fresh ...
One final piece of turkey advice from Mark -- don't take the bird straight from the fridge to the oven. It has to sit out for 45 minutes to an hour to come to room temperature.
For an oven set to 325°F, ... How To Know When a Turkey Is Done. ... If you are cooking an unstuffed turkey, roast until a temperature reading of the innermost part of the thigh reaches 165°F.
A meat thermometer with various cooking temperatures denoted for various meat types. The probe can be inserted into the meat before starting cooking, and cooking continued until the desired internal temperature is reached. Alternatively the meat can be cooked for a certain time and taken out of the oven, and the temperature checked before serving.
"Using a digital or dial meat thermometer is a more reliable way to ensure your turkey reaches the safe minimum internal temperature of 165°F, as it provides a precise temperature readout," says ...
For food safety, the internal temperature of a whole turkey should reach a minimum of 165 The most reliable method is to use a meat thermometer. How to Tell if a Turkey is Done