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  2. Whole Wheat Cous Cous Salad Recipe - AOL

    www.aol.com/food/recipes/whole-wheat-cous-cous-salad

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  3. 12 Easy Sheet-Pan Meals for When You’ve Eaten Too Much Sugar

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    Serve with whole-wheat couscous. View Recipe. Sheet-Pan Sweet Potato Fajitas. Greg Dupree. These vegetarian sheet-pan sweet potato fajitas are mild and tender with a little bit of char from the ...

  4. 21 Cozy Vegetarian Dinners Perfect for the Mediterranean Diet

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    Slice some lemon wedges and pick up some whole-wheat pita bread to serve with this Greek-inspired meal. ... Spiced Couscous-Stuffed Peppers ... Kate Spade, Amazon, Walmart and more. See all deals ...

  5. Couscous - Wikipedia

    en.wikipedia.org/wiki/Couscous

    Couscous is made from crushed wheat flour rolled into its constituent granules or pearls, making it distinct from pasta, even pasta such as orzo and risoni of similar size, which is made from ground wheat and either molded or extruded. Couscous and pasta have similar nutritional value, although pasta is usually more refined. [7]

  6. Whole Wheat Cous Cous Salad Recipe - AOL - AOL.com

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  7. Israeli couscous - Wikipedia

    en.wikipedia.org/wiki/Israeli_couscous

    Varieties made with whole wheat and spelt flour are also available for health-conscious consumers. [10] [5] Ptitim has also been popularised in other countries, [7] and in the United States, it can be found on the menus of contemporary American chefs and in gourmet markets. [11]

  8. 20 Couscous Recipe Ideas That Are Easy, Comforting and ... - AOL

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    Read on for 20 couscous recipe ideas that won’t disappoint. 27 Simple Pasta Recipes Anyone Can Master 1. 15-Minute Mediterranean Couscous ... Earthy whole-wheat couscous + spicy harissa + tangy ...

  9. Whole grain - Wikipedia

    en.wikipedia.org/wiki/Whole_grain

    There are multiple grains such as cereal grains (e.g. wheat, rice, oats, barley, corn, wild rice, and rye) as well as pseudocereals (e.g. quinoa and buckwheat) that may be labeled whole grains. [37] When wheat is milled to make flour, the parts of the grain are usually separated and then are recombined to make specific types of flour, such as ...

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