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Beef pares, or pares as it is commonly known, is a meal that consists of beef asado (beef stewed in a sweet-soy sauce), garlic fried rice, and a bowl of beef broth soup. The soup may originate from the broth in which the meat is simmered in until tender before being seasoned with the sweet-soy sauce, but it can also be prepared separately and ...
Deo Jarito Balbuena (born August 31, 1982), also known as Diwata, [1] [2] is a Filipino internet personality, food vlogger, [3] [4] entrepreneur, [5] and advocate within the LGBTQ+ community. [6] He is known for his business Diwata Pares Overload.
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Initially employed as a beautician, Diwata later diversified into trading, vending coffee, cigarettes, and candies, alongside construction work to supplement income. Diwata's pares business has garnered significant attention on social media for its perceived value, offering a comprehensive meal package for ₱ 100 , inclusive of unlimited rice ...
Beef pares, another common Filipino short-order diner dish, may sometimes be known as "paresilog", "paressilog", etc. if served with a fried egg, since both dishes traditionally include fried rice. There is a similar dish from Malaysia, the nasi lemak, which is served in a variety of manners using meat, egg and rice with coconut milk. [8]
Image credits: Sad_Goose3191 #6. A habit I learned from my mom as I grew up that I still do today: we usually had protein, a carb and two side dish vegetables for dinner most nights, and she used ...
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2. Shake Shack. For a spot that started out as a dodgy hot dog cart in the early 2000s in New York City, Shake Shack has pretty top-notch standards for its beef two decades and 400 locations later ...