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2. The 4-Ingredient Appetizer I’m Making for the Holidays This Year

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   1 sleeve Club (or similar) crackers, about 38 crackers 2 ounces cream cheese or Boursin cheese, room temperature 8 strips bacon (not thick-cut), cut into fifths

3. My 4-Ingredient Retro Dessert Is Perfect for the Holidays

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   Arrange the Club Crackers in a grid, 6 crackers wide and 7 crackers long. Close any gaps so the crackers touch each other as much as possible. In a medium saucepan, melt the butter over medium heat.

4. This Retro Appetizer Never Goes Out of Style - AOL

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   Crackers, bread, or chips: Variety is key, from simple water crackers and buttery Ritz to hearty Wheat Thins. You can also use baguette slices for more substance, kettle chips, pita chips, and ...

5. List of crackers - Wikipedia

   en.wikipedia.org/wiki/List_of_crackers

   This is a list of crackers. A cracker is a baked good typically made from a grain -and- flour dough and usually manufactured in large quantities. Crackers (roughly equivalent to savory biscuits in the United Kingdom and the Isle of Man ) are usually flat, crisp, small in size (usually 75 millimetres (3.0 in) or less in diameter) and made in ...

6. This 4-Ingredient Christmas Appetizer Is The Most Searched ...

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   Turn a box of crackers into a delicious party snack with these recipes. Ritz Cracker Party Sandwiches. Fire Crackers. Ranch Oyster Crackers. Fried Saltines. Butter-Baked Saltines. Ranch-Cheese ...

7. Water biscuit - Wikipedia

   en.wikipedia.org/wiki/Water_biscuit

   Three different varieties of water biscuit: Left: Supermarket Own Brand, Right: Excelsior from Jamaica, Top: Carr's Table Biscuit In 1801, Josiah Bent began a baking operation in Milton, Massachusetts , selling "water crackers" or biscuits made of flour and water that would not deteriorate during long sea voyages from the port of Boston.

8. Saltine cracker - Wikipedia

   en.wikipedia.org/wiki/Saltine_cracker

   A saltine or soda cracker is a thin, usually square, cracker, made from white flour, sometimes yeast (although many are yeast free), and baking soda, with most varieties lightly sprinkled with coarse salt. It has perforations over its surface, as well as a distinctively dry and crisp texture.

9. I Tried Ina Garten's Go-To Holiday Appetizer

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   If you prefer a thinner cracker, aim for 1/4-inch thick. Use a 3- to 4-inch pairing knife to slice the cracker dough. Dip it in warm water occasionally to make slicing a bit easier.