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  2. Icebox cake - Wikipedia

    en.wikipedia.org/wiki/Icebox_cake

    An icebox cake (also known as a chocolate ripple cake or log in Australia) is a dairy-based dessert made with cream, fruits, nuts, and wafers and set in the refrigerator. The recipe for one particularly well-known version used to be printed on the back of boxes of thin and dark Nabisco Famous Chocolate Wafers. [1] [2]

  3. This Oreo Icebox Cake Has a Layer of Fresh Raspberries - AOL

    www.aol.com/oreo-icebox-cake-layer-fresh...

    This was the start of icebox cakes and icebox pies. When crispy cookies are combined with whipped cream and left to sit overnight, they undergo a delightful transformation, becoming soft and airy ...

  4. Blueberry Cheesecake Icebox Cake Is Our Favorite No-Fuss ...

    www.aol.com/lifestyle/blueberry-cheesecake...

    Yields: 10 servings. Prep Time: 10 mins. Total Time: 5 hours. Ingredients. 1 lb. fresh blueberries. 1/4 c. cold water. 3 tsp. cornstarch. 3/4 c. confectioners ...

  5. Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics like coffee cake and rum cake. Step Aside, Cookies—These 55 Cakes ...

  6. Mango float - Wikipedia

    en.wikipedia.org/wiki/Mango_float

    Mango float or crema de mangga is a Filipino icebox cake dessert made with layers of ladyfingers (broas) or graham crackers, whipped cream, condensed milk, and ripe carabao mangoes. It is chilled for a few hours before serving, though it can also be frozen to give it an ice cream -like consistency.

  7. Icebox Cake Is Just One of Many Strawberry Desserts to Make ...

    www.aol.com/icebox-cake-just-one-many-214200842.html

    The best strawberry desserts use fresh berries for pies, cakes, and homemade ice cream. They're bright, juicy, and full of sweet flavor.

  8. Crema de fruta - Wikipedia

    en.wikipedia.org/wiki/Crema_de_fruta

    Crema de fruta (lit. ' fruit cream ') is a traditional Filipino fruitcake made with layers of sponge cake, sweet custard or whipped cream, gelatin or gulaman (), and various preserved or fresh fruits, including mangoes, pineapples, cherries, and strawberries.

  9. Charlotte (cake) - Wikipedia

    en.wikipedia.org/wiki/Charlotte_(cake)

    Bread, sponge cake, crumbs or biscuits/cookies are used to line a mold, which is then filled with a fruit puree or custard. The baked pudding could then be sprinkled with powdered sugar and glazed with a salamander, a red-hot iron plate attached to a long handle, though modern recipes would likely use more practical tools to achieve a similar ...

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