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Pinterest is an American social media service for publishing and discovery of information [6] in the form of pinboards. [7] This includes recipes, home, style, motivation, and inspiration on the Internet using image sharing. [8] Pinterest, Inc. was founded by Ben Silbermann, Paul Sciarra, and Evan Sharp, [5] and is headquartered in San ...
Sancocho is a traditional food in Colombia made with many kinds of meat (most commonly chicken, hen, pork ribs, beef ribs, fish, and ox tail) with large pieces of plantain, potato, cassava and/or other vegetables such as tomato, scallion, cilantro, and mazorca (corn on the cob), depending on the region.
The influential cooking book 1080 recetas de cocina by Simone Ortega ... Televised cooking shows started in the country in 1984 with Con las manos en la masa. [45]
Silbermann says that the genesis of Pinterest came from his love of collecting as a kid. "Collecting tells a lot about who you are," he said, and when they looked at the web "there wasn't a place to share that side of who you were." [9] Raising capital to start Pinterest was a hurdle that Silbermann thought laterally about. Silbermann entered ...
Apicius, De re culinaria, an early collection of recipes. The earliest known written recipes date to 1730 BC and were recorded on cuneiform tablets found in Mesopotamia. [2]
Arepa (Spanish pronunciation:) is a type of flatbread made of ground maize dough stuffed with a filling, eaten in northern parts of South America since pre-Columbian times, and notable primarily in the cuisine of Colombia and Venezuela, but also present in Bolivia, Ecuador, and Central America.
A tamale, in Spanish tamal, is a traditional Mesoamerican dish made of masa, a dough made from nixtamalized corn, which is steamed in a corn husk or banana leaves. [1] The wrapping can either be discarded prior to eating or used as a plate.
The Royal Spanish Academy defines the word enchilada, as used in Mexico, as a rolled maize tortilla stuffed with meat and covered with a tomato and chili sauce. [1] [2] Enchilada is the past participle of the Mexican Spanish enchilar, "to add chili pepper to"; literally, "to season (or decorate) with chili".