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Thai cuisine, as a whole, features many different ingredients (suan phasom; Thai: ส่วนผสม), and ways of preparing food. Thai chef McDang characterises Thai food as having "intricacy, attention to detail, texture, color, and taste. [23] Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices.
This is a list of Thai khanom, comprising snacks and desserts that are a part of Thai cuisine. [1] Some of these dishes are also a part of other cuisines. The word "khanom" (Thai: ขนม), refers to snack or dessert, presumably being a compound between two words, "khao" (ข้าว), "rice" and "khnom" (หนม), "sweet". The word ...
It is a very popular vegetable dish in Thailand. Phak khana nam man hoi ผักคะน้าน้ำมันหอย Stir-fried Chinese kale with oyster sauce: Originally a Chinese dish, it has been adapted to Thai taste by adding fish sauce to the recipe and by omitting the ginger. Here it is made with fried shiitake mushroom. Phat buap
The nine auspicious Thai desserts are desserts used in Thailand for traditional ceremonies such as weddings or housewarmings because of their positive connotations. [ 1 ] Most of the dessert names include the word thong , which means 'gold' in Thai, a symbol of wealth and prosperity.
K. Kanom piakpoon; Khanom babin; Khanom bodin; Khanom bueang; Khanom chak; Khanom chan; Khanom farang kudi chin; Khanom keson lamchiak; Khanom khai; Khanom khai hong
Thai cuisine is known for its diverse range of dishes, which include spicy salads, soups, curries, stir-fries, and desserts. The flavors in Thai cuisine are balanced and often incorporate sweet, sour, salty, bitter, and spicy elements. [90]
Pork belly is the main ingredient of the dish, but other cuts of pork can be used to balance the ratio between meat and fat. The dish also contains dark soy sauce and sugar for a sweet taste and garlic, pepper, and coriander roots for a strong flavor. Light soy sauce can be used for a more salty taste. The dish is garnished with fresh coriander ...
Thai khao tom is sometimes colored blue with Clitoria ternatea flowers. Khao tom (Lao: ເຂົ້າຕົ້ມ, pronounced [kʰȁ(ː)w.tôm]) and khao tom mat (Thai: ข้าวต้มมัด, pronounced [kʰâ(ː)w.tôm mát]) are a popular Laotian and Thai dessert made of sticky rice, ripe banana, coconut milk, all wrapped and steamed-cooked in banana leaves.