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La Brea Bakery is an industrial baking company started in Los Angeles, California.Since opening its flagship store on 624 S La Brea Avenue in 1989—six months earlier than Campanile, the restaurant it was built to serve—La Brea has opened two much larger bakeries in Van Nuys, California, and Swedesboro, New Jersey, to serve wholesale clients. [1]
Five months before launching Campanile, the founders opened La Brea Bakery as part of the restaurant complex, to provide the quality breads they wanted to serve. “Like the bakery before it, the Campanile restaurant was a hit when it opened six months later. Silverton and Peel were well known from their stints at Spago and Michael's in Los ...
Louis Mesmer's first business in 1820s Los Angeles was a bakery; he was also apparently the only local producer of matzah, “which he sold to nearly all the Jewish families of Southern California.” [28] Bread bakeries in Los Angeles include La Brea Bakery. A popular sour dough bread was widely available from Pioneer Baking in the Los Angeles ...
At the same time, they split the bakery into a separate entity. Silverton became less involved with the bakery in 1993, serving mainly as an advisor. In 1996, her second book, Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur, was published. [11]
La Brea Bakery Sourdough Loaf. La Brea Bakery. Nutrition (Per 1/8 loaf): Calories: 150 Fat: 0.5 g (0 g saturated fat) Sodium: 360 mg Carbs: 31 g (1 g fiber, 0 g sugar) Protein: 5 g
This is a list of notable bakery cafés. Some retail bakeries are also coffeehouses , serving coffee and tea to customers who wish to consume the baked goods on the premises. A café, cafe, or "caff" may refer to a coffeehouse , bar , teahouse , diner , transport cafe , or other casual eating and drinking place, depending on the culture.
ARYZTA is known for its Delice de France range of French-style bread-based products and its higher end of Artisan Breads available from La Brea Bakery. [4] Other brands include Shamrock Foods, Cuisine de France and Hubert. [4] Aryzta is particularly known for providing McDonald's burger buns. [28]
The La Brea Tar Pits are positioned to help solve the mystery of why precisely the giant mammals died out, due to the size and scope of its findings, which can be radiocarbon-dated and matched ...