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The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in 1933. [1] According to the Guide, one star signifies "a very good restaurant", two stars are "excellent cooking that is worth a detour", and three stars mean "exceptional cuisine that is worth a special journey". [ 2 ]
1 By location. Toggle By location subsection. 1.1 Asia. 1.1.1 East Asia. 1.1.2 China and Special Administrative Regions. ... List of Michelin 3-star restaurants.
The Michelin Guide began reviewing restaurants in the United States in 2005 beginning with New York City. In subsequent years, Michelin expanded its reviews to other major US cities. [3] As of the 2024 Michelin Guide, there are 14 restaurants in the US with a rating of 3 Michelin stars. [4]
Michelin-starred restaurants in the United Kingdom (3 C, 58 P) Michelin-starred restaurants in the United States (11 C, 2 P) W. Michelin-starred restaurants in Wales ...
Michelin Guide Main Cities of Europe 2017. Michelin. 2017. ISBN 978-2-06-721475-0. Michelin Guide Main Cities of Europe 2018. Michelin. 2018. ISBN 978-2-06-722378-3. Michelin Guide Main Cities of Europe 2019. Michelin. 2019. ISBN 978-2-06-723050-7. Michelin Guide Main Cities of Europe 2020. Michelin. 2020. ISBN 978-2-06-724190-9.
The Michelin Guides (/ ˈ m ɪ ʃ əl ɪ n, ˈ m ɪ tʃ əl ɪ n / MISH-əl-in, MITCH-əl-in; French: Guide Michelin [ɡid miʃlɛ̃]) are a series of guide books that have been published by the French tyre company Michelin since 1900. [1] The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain
Michelin Guide Main Cities of Europe 2013. Michelin. 2013. ISBN 978-2-06-718069-7. Michelin Guide Main Cities of Europe 2014. Michelin. 2014. ISBN 978-2-06-718904-1. Michelin Guide Main Cities of Europe 2015. Michelin. 2015. ISBN 978-2-06-719701-5. Michelin Guide Main Cities of Europe 2017. Michelin. 2017. ISBN 978-2-06-721475-0. Michelin Guide ...
2017 was the first year of the Michelin Guide for Croatia.. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.