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Category for fruit species native to Japan and fruit cultivars originating in Japan. Also including edible nuts. Subcategories.
Musa basjoo has been cultivated both for its fibre and as an ornamental plant in gardens outside its natural range, first in Japan, and from the late 19th century, then in the warmer parts of western and central Europe (north of the United Kingdom), the United States, and southern Canada. In gardens, it is used as a hardy 'tropical foliage' plant.
Sudachi (Citrus sudachi; Japanese: スダチ or 酢 橘) is a small, round, green citrus fruit of Japanese origin that is a specialty of Tokushima Prefecture in Japan. Harvested before it fully ripens to yellow, it is tart and not eaten as a table fruit but used to flavor sauces and marinades, desserts, and drinks in place of lemon or lime.
The Ogasawara Archipelago lies in the Pacific Ocean south of Honshu, Japan's largest island, and north of the Marianas Islands. The ecoregion includes the Bonin Islands and Volcano Islands chains. The islands are volcanic in origin, and have never been linked to a continent. They are home to distinct plants and animals including many endemic ...
Citrus fruits are believed to have originated in Assam, India and the foothills of the Himalayas, and later spread throughout the world.In October 2023, published genetic research proved that the ancestor of the citrus plants originated in India more than 25 million years ago and evolved into the true citrus species in southern China 8 million years ago, followed by early citrus species such ...
Citrus unshiu is a semi-seedless and easy-peeling citrus species, also known as the satsuma mandarin or Japanese mandarin. [1] During the Edo period of Japan, kishu mikans were more popular because there was a popular superstition that eating Citrus unshiu without seeds made people prone to infertility.
Its name is occasionally translated into English as calamansi (calamondin), but strictly speaking, this is a different fruit. Shiikwaasa is primarily produced in southwest Japan, in the northern region of the main Okinawa island, along with another indigenous Japanese citrus, Tachibana (Citrus tachibana).
The iyokan (伊予柑 - Citrus × iyo), also known as anadomikan (穴門みかん) and Gokaku no Iyokan, [1] is a Japanese citrus fruit, similar in appearance to a mandarin orange, with Dancy as the pollen parent and Kaikokan as the seed parent. [2] It is the second most widely produced citrus fruit in Japan after the satsuma mandarin (Citrus ...