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2. The Best Way To Make Air Fryer Corn on the Cob - AOL

   www.aol.com/best-way-air-fryer-corn-144857168.html

   Preheat your air fryer to 380 degrees Fahrenheit for 5 minutes. Brush each ear of corn with olive oil or melted butter. This will help the corn cook evenly and achieve a crispy texture.

3. The Best All-You-Can-Eat Restaurant in Every State - AOL

   www.aol.com/best-eat-restaurant-every-state...

   Alaska: Gold Creek Salmon Bake. City / Town: Juneau. Address: ... or blue crab. All are served up with sides including fried shrimp, clam strips, hush puppies, and corn on the cob. If you aren't ...

4. Jane Fonda's Salmon With Sweet Corn Relish Is the Ultimate ...

   www.aol.com/jane-fondas-salmon-sweet-corn...

   How to make Jane Fonda's Salmon with Sweet Corn Sauce. Start by mixing the soy sauce, lemon juice, sugar and garlic in a bowl. Add the salmon, skin side down, and let it marinate for at least 15 ...

5. Southern New England Algonquian cuisine - Wikipedia

   en.wikipedia.org/wiki/Southern_New_England...

   The Native peoples of the region in turn adopted and adapted many of the foods of the Pilgrim and Puritan settlers, and the cuisines of the Indians and the settlers merged. Foods such as clam chowder, baked beans, succotash and corn on the cob are part of the traditional repertoires of contemporary Native and non-Native households in the region ...

6. Corn on the cob - Wikipedia

   en.wikipedia.org/wiki/Corn_on_the_cob

   Cooking corn on the cob by boiling. The most common methods for cooking corn on the cob are frying, boiling, roasting, grilling, and baking. Corn on the cob can be grilled directly in its husk, or it can be shucked first and then wrapped in aluminum foil. [3] When oven roasting, cooking the corn in the husk directly on the rack is recommended. [4]

7. Jamie's 15-Minute Meals - Wikipedia

   en.wikipedia.org/wiki/Jamie's_15-Minute_Meals

   "Green tea salmon and modern greek salad" 6 November 2012 ... old-school coleslaw and corn on the cob. 1–16: 16 "Sticky squid balls and grilled prawns" ...

8. How to Cook Corn on the Cob - AOL

   www.aol.com/lifestyle/food-how-cook-corn-cob.html

   Cooked just right, corn on the cob is tender and crisp. Overcooked it's tough and chewy. Whether you do it on the stovetop, grill or even in the microwave, here's how to have success every time!

9. Shoepeg corn - Wikipedia

   en.wikipedia.org/wiki/Shoepeg_corn

   Shoepeg corn is a common ingredient in salads and corn dishes throughout the Southern United States, but is relatively unknown in other areas of the country. It is on rare occasions available fresh in some areas, but it is most often canned. Shoepeg corn is also the best variety of corn for Sockeye salmon bait. [7]