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2. How to make the perfect latte at home - AOL

   www.aol.com/news/perfect-latte-home-173144590.html

   “Originally short for the latte macchiato (milk ‘stained’ with coffee), the Italian coffee bars of the '50s would serve steamed milk in a glass with espresso poured over the top.”

3. How to Make a Copycat Starbucks Pistachio Latte at Home

   www.aol.com/copycat-starbucks-pistachio-latte...

   Indulge in a coffeehouse-quality drink with this caramel mocha recipe. With whipped cream and a butterscotch drizzle, this treat will perk up even the sleepiest person at the table.

4. 3 iced coffee and latte recipes to wake you up - AOL

   www.aol.com/news/3-iced-coffee-latte-recipes...

   Mix 1 tablespoon caramel sauce, salt and cold brew with a spoon in a serving glass. Fill the glass with ice. Pour half and half (as much as you prefer) over the ice.

5. Latte - Wikipedia

   en.wikipedia.org/wiki/Latte

   Preparation of caffè latte. A caffè latte consists of one or more shots of espresso, served in a glass (or sometimes a cup), into which hot steamed milk is added. [7] The difference between a caffè latte and a cappuccino is that the cappuccino is served in a small 140 mL (5 US fl oz) cup with a layer of thick foam on top of the milk, and a caffè latte is served in a larger 230 mL (8 US fl ...

6. Coffee preparation - Wikipedia

   en.wikipedia.org/wiki/Coffee_preparation

   Filter coffee being brewed. Coffee preparation is the making of liquid coffee using coffee beans.While the particular steps vary with the type of coffee and with the raw materials, the process includes four basic steps: raw coffee beans must be roasted, the roasted coffee beans must then be ground, and the ground coffee must then be mixed with hot or cold water (depending on the method of ...

7. Caffè macchiato - Wikipedia

   en.wikipedia.org/wiki/Caffè_macchiato

   The intent is that the milk moderates, rather than overwhelms, the taste of the coffee while adding a touch of sweetness. The drink is typically prepared by pouring a small amount of steamed milk directly into a single shot of espresso. [4] One recipe calls for 5–10 g (1–2 teaspoons) of milk heated to 60–66 °C (140–150 °F). [5]