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  2. Pithos - Wikipedia

    en.wikipedia.org/wiki/Pithos

    The external shape and materials were approximately the same: a ceramic jar about as high as a man, a base for standing, sides nearly straight or generously curved, and a large mouth with a lid, sealed for shipping. Jars of this size could not be handled by individuals, especially when full. Various numbers of handles, lugs, or some combination ...

  3. 11 Vintage Cookie Jars Worth a Fortune - AOL

    www.aol.com/11-vintage-cookie-jars-worth...

    Regal China was founded sometime around 1930 in Chicago, and specialized in salt and pepper shakers, cookie jars, and other ceramic products. This jar , dubbed “Frightened Alice” is a rare ...

  4. Chocolate Jar with Iron-Locked Lid - Wikipedia

    en.wikipedia.org/wiki/Chocolate_Jar_with_Iron...

    Chocolate Jar with Iron-Locked Lid is a piece of earthenware with tin-glaze.It was created in Puebla, Mexico, sometime between 1725 and 1775.It was made in the style of Talavera poblana developed out of the tradition in Talavera, Spain, and was also influenced by Chinese ceramic traditions. [1]

  5. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Olla – a ceramic jar, often unglazed, used for cooking stews or soups, for the storage of water or dry foods, or for other purposes. Pipkin – an earthenware cooking pot used for cooking over direct heat from coals or a wood fire. Palayok – a clay pot used as the traditional food preparation container in the Philippines used for cooking ...

  6. Jar - Wikipedia

    en.wikipedia.org/wiki/Jar

    A jar is a rigid, cylindrical or slightly conical container, typically made of glass, ceramic, or plastic, with a wide mouth or opening that can be closed with a lid, screw cap, lug cap, cork stopper, roll-on cap, crimp-on cap, press-on cap, plastic shrink, heat sealed lidding film, an inner seal, a tamper-evident band, or other suitable means.

  7. Chaki - Wikipedia

    en.wikipedia.org/wiki/Chaki

    The term chaire (茶入) generally refers to a relatively small ceramic jar with a lid, used to hold the tea powder for use in making thick tea (koicha). The lid is traditionally made from elephant ivory with a gold leafed underside, though today lids are usually created from other materials made to resemble ivory.

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