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[4] She also included Ooink in a 2022 list of the city's best dumplings. [5] Chelsea Lin included Ooink in Seattle Magazine's 2018 list of the city's five best new ramen restaurants. [6] Jacob Uitti included the business in Seattle Weekly ' s 2018 list of "The 9 Best Soups for Surviving Winter in Seattle". [7]
Mike's Noodle House is a Chinese restaurant in Seattle's Chinatown–International District. [2] The menu has included congee, [3] [4] dumplings, egg noodles, wontons, and youtiao. [5] Congee ingredients can include beef, thousand-year egg, and fish balls. [6] The restaurant has also served sui kau and squid ball noodle soup. [7]
Xi'an Noodles is a small chain of Chinese restaurants in the Seattle metropolitan area, in the U.S. state of Washington. [1] [2] [3] Owner Lily Wu opened the original restaurant in Seattle's University District in 2016. Locations were subsequently opened at Westlake Center in Downtown Seattle and in Bellevue.
Regent Bakery and Cafe is a small chain of Chinese restaurants and bakeries in the Seattle metropolitan area, in the U.S. state of Washington.The family-owned and operated business was established in Redmond in 2000, and expanded to Seattle's Capitol Hill in 2012 and Bellevue.
Other dishes feature rice noodles, including bowls of Vietnamese pho. The menu at Magic Chopsticks Noodle Bar also carries something unexpected at a predominantly Asian-style eatery: Cajun seafood.
Mee Sum Pastry is a Chinese restaurant with two locations in Seattle in the U.S. state of Washington. The business operates at Pike Place Market and has a cafe in the University District . [ 1 ] [ 2 ]
Additionally, Leonardo David Raymundo and Ryan Lee included the business in a list of "14 Delightful Dim Sum Restaurants in the Seattle Area". [11] In 2022, the website's Jade Yamazaki Stewart and Jay Friedman included Jade Garden in a list of "20 Knockout Chinese and Taiwanese Restaurants in the Seattle Area".
Chinese noodles also cook very quickly, generally requiring less than 5 minutes to become al dente and some taking less than a minute to finish cooking, with thinner noodles requiring less time to cook. Chinese noodles made from rice or mung bean starch do not generally contain salt.