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2. Food quality - Wikipedia

   en.wikipedia.org/wiki/Food_quality

   Environmentally sustainable practices, animal welfare, and authenticity play a subjective role when considering the quality of food. [1]Many consumers also rely on manufacturing and processing standards, particularly to know what ingredients are present, due to dietary, nutritional requirements (kosher, halal, vegetarian), or medical conditions (e.g., diabetes, or allergies).

3. Food safety in the United States - Wikipedia

   en.wikipedia.org/wiki/Food_safety_in_the_United...

   The United States has three federal and two state governmental organizations that are in control of food safety within the United States: the Food and Drug Administration (FDA), the Food Safety and Inspection Service (FSIS), the Center for Disease Control and Prevention (CDC), the State Department of Public Health, and the State Department of Agriculture. [13]

4. Quality control - Wikipedia

   en.wikipedia.org/wiki/Quality_control

   Quality inspector in a Volkseigener Betrieb sewing machine parts factory in Dresden, East Germany, 1977. Quality control (QC) is a process by which entities review the quality of all factors involved in production. ISO 9000 defines quality control as "a part of quality management focused on fulfilling quality requirements". [1]

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7. The #1 Snack to Buy at Costco for Weight Loss ... - AOL

   www.aol.com/lifestyle/1-snack-buy-costco-weight...

   Instead, “tune into hunger and fullness cues, and focus on adding more nutritious, satisfying foods to improve your relationship with food and support a healthy weight,” says Texas-based ...