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Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]
La Belle Province – Fast food restaurants chain in Quebec, Canada; Big Daddy's Restaurants – U.S. restaurant chain; Carney's – Restaurant in Los Angeles, California, U.S. Casper's – Hot dog restaurant chain based in the East Bay, California, U.S. Coney I-Lander – Restaurant chain based in Tulsa, Oklahoma, U.S.
Los Angeles, California: 1923 7 Southern California El Torito: Los Angeles, California: 1954 Cypress, California: 29 California On the Border Mexican Grill & Cantina: Dallas, Texas: 1982 125 Pappasito's Cantina: Houston, Texas: Houston, Texas: 25 Texas Uncle Julio's: 37
This inexpensive rotisserie chicken chain once had nearly 350 locations across the United States, but has closed 95% of its restaurants since 2022, according to Restaurant Business. As of December ...
Business Insider and Restaurant Business compiled a definitive ranking of the best chain restaurants in America using data on 45 of the largest U.S. chains.
Much of the City of Los Angeles and several inner suburbs: originally split off from 213 to form a ring around downtown Los Angeles and the city of Montebello on June 13, 1998; in August 2017, the boundary between 213 and 323 was erased to form an overlay. On November 1, 2024, it was overlaid by area code 738. 341: overlay with 510
Alabama: Milo's. Milo's is a fast food burger chain that opened in Birmingham in 1946 after its founder, Milo Carlton, served as a mess cook in the Army. There are now around 20 locations, all in ...
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