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Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]
La Belle Province – Fast food restaurants chain in Quebec, Canada; Big Daddy's Restaurants – U.S. restaurant chain; Carney's – Restaurant in Los Angeles, California, U.S. Casper's – Hot dog restaurant chain based in the East Bay, California, U.S. Coney I-Lander – Restaurant chain based in Tulsa, Oklahoma, U.S.
Los Angeles, California: 1923 7 Southern California El Torito: Los Angeles, California: 1954 Cypress, California: 29 California On the Border Mexican Grill & Cantina: Dallas, Texas: 1982 125 Pappasito's Cantina: Houston, Texas: Houston, Texas: 25 Texas Uncle Julio's: 37
This inexpensive rotisserie chicken chain once had nearly 350 locations across the United States, but has closed 95% of its restaurants since 2022, according to Restaurant Business. As of December ...
Business Insider and Restaurant Business compiled a definitive ranking of the best chain restaurants in America using data on 45 of the largest U.S. chains.
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Here are the top 20 best chain restaurants in the US: Emmie Martin, Tanza Loudenback, and Kaitlyn Yarborough contributed reporting to an earlier version of this article. More from Business Insider:
This is a list of casual dining restaurant chains around the world, arranged in alphabetical order. A casual dining restaurant is a restaurant that serves moderately priced food in a casual atmosphere. Except for buffet-style restaurants and, more recently, fast casual restaurants, casual dining restaurants usually provide table service.