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Ancient Greek cuisine was characterized by its frugality for most, reflecting agricultural hardship, but a great diversity of ingredients was known, and wealthy Greeks were known to celebrate with elaborate meals and feasts. [1]: 95(129c)
Ancient Greek cuisine was characterized by its frugality and was founded on the "Mediterranean triad": wheat, olive oil, and wine, with meat being rarely eaten and fish being more common. [14] This trend in Greek diet continued in Cyprus and changed only fairly recently when technological progress has made meat more available. [15]
The name of Athens, connected to the name of its patron goddess Athena, originates from an earlier Pre-Greek language. [1] The origin myth explaining how Athens acquired this name through the legendary contest between Poseidon and Athena was described by Herodotus, [2] Apollodorus, [3] Ovid, Plutarch, [4] Pausanias and others.
The city of Athens (Ancient Greek: Ἀθῆναι, Athênai [a.tʰɛ̂ː.nai̯]; Modern Greek: Αθήναι, Athine [a.ˈθi.ne̞] or, more commonly and in singular, Αθήνα, Athina [a.'θi.na]) during the classical period of ancient Greece (480–323 BC) [1] was the major urban centre of the notable polis of the same name, located in Attica ...
The Ancient Agora of Athens was the best-known example. Early in Greek history (18th century–8th century BC), free-born citizens would gather in the agora for military duty or to hear statements of the ruling king or council. Every city had its agora where merchants could sell their products.
This is a list of ancient dishes, prepared foods and beverages that have been recorded as originating in ancient history. The span of recorded history is roughly 5,000 years, beginning with Sumerian cuneiform script, the oldest discovered form of coherent writing from the protoliterate period around 3,000 to 2,900 years BCE.
A hard cheese produced exclusively in Arachova, Greece and it is famous and registered in the European Union as a protected designation of origin since 1996. Feta (φέτα) Feta is a white salty Greek cheese slice made from the milk of sheep or goats. Graviera (γραβιέρα) Graviera is one of the most popular cheeses in Crete.
Athens [a] (/ ˈ æ θ ɪ n z / ATH-inz) [6] is the capital and largest city of Greece. A major coastal urban area in the Mediterranean, Athens is also the capital of the Attica region and is the southernmost capital on the European mainland. With its urban area's population numbering over 3.6 million, it is the eighth largest urban area in the ...
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