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One was the loganberry; the others included the 'Mammoth' blackberry. [7] Since Logan's time, crosses between the cultivars of raspberry and blackberry have confirmed the loganberry's parentage, with an earlier theory that the loganberry originated as a red-fruiting form of the common Californian blackberry Rubus ursinus now disproved. [8]
Boysenberry, June - Los Angeles, California The boysenberry / ˈ b ɔɪ z ən b ɛr i / is a cross between the European raspberry ( Rubus idaeus ), European blackberry ( Rubus fruticosus ), American dewberry ( Rubus aboriginum ), and loganberry ( Rubus × loganobaccus ).
carmogilev/Getty Images. Scientific name: Rubus ursinus x Rubus idaeus Taste: Sweet, tangy, floral Health benefits: Boysenberries—a cross between a raspberry, blackberry, dewberry and loganberry ...
Charles Rudolph Boysen (July 14, 1895 – November 25, 1950) was a California horticulturist who created the boysenberry, a hybrid between several varieties of blackberries, raspberries, and loganberries. [1] [2]
Red raspberries have also been crossed with various species in other subgenera of the genus Rubus, resulting in a number of hybrids, the first of which was the loganberry. Later notable hybrids include the olallieberry, boysenberry, marionberry, and tayberry; all are multi-generational hybrids.
The term "cane fruit" or "cane berry" applies to any Rubus species or hybrid which is commonly grown with supports such as wires or canes, including raspberries, blackberries, and hybrids such as loganberry, boysenberry, marionberry and tayberry. [7] The stems of such plants are also referred to as canes.
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Berries are often added to water and/or juiced, as in cranberry juice, which accounts for 95% of cranberry crop usage, [55] blueberry juice, raspberry juice, goji berry juice, acai juice, aronia berry juice, and strawberry juice. [56] [57] Wine is the principal fermented beverage made from berries (grapes).