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The Kazakh famine of 1930–1933, also known as the Asharshylyk, [a] was a famine during which approximately 1.5 million people died in the Kazakh Autonomous Socialist Soviet Republic, then part of the Russian Socialist Federative Soviet Republic in the Soviet Union, of whom 1.3 million were ethnic Kazakhs. [4]
Kazakh famine of 1930–33: 1930 - 1933 Kazakhstan: 1.5 - 2.3 million [19] Some historians and scholars consider that this famine amounted to genocide of the Kazakhs ...
The ARA's famine relief operations ran in parallel with much smaller Mennonite, Jewish and Quaker famine relief operations in Russia. [ 17 ] [ 18 ] The ARA's operations in Russia were shut down on June 15, 1923, after it was discovered that the Soviet Union clandestinely renewed the export of grain to Europe.
The Soviet famine of 1930–1933 was a famine in the major grain-producing areas of the Soviet Union, including Ukraine and different parts of Russia, including Kazakhstan, [6] [7] [8] Northern Caucasus, Kuban Region, Volga Region, the South Urals, and West Siberia.
Soviet famine of 1932–1933, including famine in Ukraine, and famine in Kazakhstan, caused by Soviet collectivization policy, abnormal cold period, [124] and bad harvests in the years of 1931–1932.
The most significant factors that shaped the ethnic composition of the population of Kazakhstan were the 1920s and 1930s famines. According to different estimates of the effects of the Kazakh famine of 1930–1933, up to 40% of Kazakhs (indigenous ethnic group) either died of starvation or fled the territory. [11]
The Soviet Union was especially devastated due to the mass destruction of the industrial base that it had built up in the 1930s. The USSR also experienced a major famine in 1946–1948 due to war devastation that cost an estimated 1 to 1.5 million lives as well as secondary population losses due to reduced fertility.
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