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Kava or kava kava (Piper methysticum: Latin 'pepper' and Latinized Greek 'intoxicating') is a plant in the pepper family, native to the Pacific Islands. [1] The name kava is from Tongan and Marquesan, meaning 'bitter.’ [1] Other names for kava include ʻawa (), [2] ʻava (), yaqona or yagona (), [3] sakau (), [4] seka (), [5] and malok or malogu (parts of Vanuatu). [6]
Yaqona is a central and ancient part of Fijian ceremony. Whereas Yaqona was once only for use by priests (Bete), chiefs and elders, it is now consumed by all. The following outlines a Yaqona ceremony in the Bauan manner (Bau: a prominent island and village of the Kubuna Confederacy in the province of Tailevu).
In Fiji, kava (also called "grog" or "yaqona") is drunk at all times of day in both public and private settings. The consumption of the drink is a form of welcome and figures in important socio-political events. Both sexes drink kava.
Yaqona (pronounced Yang-gohna), otherwise known as kava – another important traditional custom – is an infusion prepared from the root of Piper methysticum, a type of pepper plant. The plant itself is also often referred to as yaqona or the kava plant.
Meaning nangona: नंगोना: yaqona: kava: ... Many words of English origin have shifted meaning in Fiji Hindi. English word Fiji Hindi meaning purse: wallet
Kava is a drink made from powdered roots of yaqona plants. The powder is placed in a muslin cloth and small amounts of water are added to extract the juice out of the powder. Kava is not unique to the Fijian culture; it is widely consumed in other Pacific nations.
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In Fijian traditions and ceremonies, a Coconut shell cup, also called a bilo, is used to serve kava and yaqona. [1] The Samoan name for this cup is tauau or generally, ipu tau ʻava ('ava cup). Kava ('ava) makers (aumaga) of Samoa. A woman seated between two men with the round tanoa (or laulau) wooden bowl in front.