Search results
Results from the WOW.Com Content Network
Mariani, John and Galina, The Italian American Cookbook. Boston: Harvard Common Press, 2000, ISBN 1-55832-166-7: a broad history and survey of Italian American food as eaten around the United States. Middione, Carlo, The Food of Southern Italy. New York: William Morrow & Company, 1987, ISBN 0-688-05042-5 (hardcover). A San Franciscan chef's ...
Italian-American culture in Washington (state) (1 C, 1 P) Italian-American Roman Catholic national parishes in the United States (9 P) L. Italian language in the ...
Principal influences on American cuisine are European, Native American, soul food, regional heritages including Cajun, Louisiana Creole, Pennsylvania Dutch, Mormon foodways, Texan, Tex-Mex, New Mexican, and Tlingit, and the cuisines of immigrant groups such as Chinese American, Greek American, Italian American, Jewish American, and Mexican ...
Like Irish pubs and Chinese takeouts, you'd be hard-pressed to find a moderately-populated town without an Italian restaurant. And for much of the country, that Italian restaurant is a chain. We ...
Pages in category "Italian-American culture by state" The following 3 pages are in this category, out of 3 total. This list may not reflect recent changes. A.
Soul food-refers to the cuisines of enslaved Africans trafficked to the North American colonies through the Atlantic slave trade during the Antebellum period. The expression "soul food" originated in the mid-1960s, when "soul" was a common word used to describe African-American culture.
The Avellino family emigrated from a poverty-stricken Italian island in the early 20th century. But now they’re back – and living in their ancestral cave home.
2. Pizza Napoletana e Romana. Besides pasta, pizza has to be the second most popular Italian food. But the pizza in Italy is very different from American pizza.