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  2. Quick Pasta Carbonara Recipe - AOL

    www.aol.com/food/recipes/quick-pasta-carbonara

    COOK pasta as directed on package. Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet.

  3. 8 of Lidia Bastianich's Favorite Italian Recipes - AOL

    www.aol.com/lifestyle/food-8-lidia-bastianichs...

    She learned how to cook from her grandmother and mother, and today she shares her passion for Italian food with millions of people, through her many restaurants throughout the U.S., her television ...

  4. Dinner for under $15: Spaghetti alla carbonara by chef Maria ...

    www.aol.com/news/2010-03-04-dinner-for-under-15...

    Let's face it, sometimes you have about 30 minutes to put dinner on the table. Pasta is a surefire crowd pleaser. Take that spaghetti and dress it up a bit, with bacon and eggs. Chef Maria ...

  5. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    Carbonara (see also: spaghetti alla carbonara) Cappellacci di zucca; Cappelletti in brodo; Caramelle di pasta con ricotta e spinaci; Casoncelli, casoncelli alla bresciana; Casunziei ampezzani; Cavatelli ai frutti di mare, cavatelli al pomodoro, cavatelli alla sorrentina, cavatelli allo scoglio, cavatelli cozze e fagioli; Cavati e ravioli alla ...

  6. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    A dish of spaghetti alla chitarra, a long egg pasta with a square cross-section (about 2–3 mm thick), whose name comes from the tool (the so-called chitarra, literally "guitar") this pasta is produced with, a tool which gives spaghetti its name, shape and a porous texture that allows pasta sauce to adhere well. The chitarra is a frame with a ...

  7. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.

  8. How to Make Pasta Alla Carbonara | The Classic Approach to ...

    www.aol.com/pasta-alla-carbonara-classic...

    Strain the pasta, but do not dump out the pasta water. The pasta water will be used again and keep the water at 140 degrees Fahrenheit. Turn off the heat because if you are using cast iron, that ...

  9. Carbonara - Wikipedia

    en.wikipedia.org/wiki/Carbonara

    As with many recipes, the origins of the dish and its name are obscure; [10] most sources trace its origin to the region of Lazio. [11] [6] [5]The dish forms part of a family of dishes consisting of pasta with cured pork, cheese, and pepper, one of which is pasta alla gricia.